Yana Korean Food (Sunshine Financial Center Shimeihui Branch)
小吃快餐 · ⭐ 3.6
Beijing CBD Core Area, Jianwai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beijing CBD Core Area, Jianwai Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stone Pot Kimchi Rice, Stone Pot Rice Bowl, Stone Pot Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Beijing CBD Core Area, Jianwai Subdistrict
- Popular dishes: Stone Pot Kimchi Rice, Stone Pot Rice Bowl, Stone Pot Beef Soup, Stone Pot Pork Rib and Potato Soup, Spicy Kimchi Pork Rice in Stone Pot
China trip · China travel
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Dishes
Stone Pot Kimchi RiceStone Pot Kimchi Rice is a Korean dish cooked in a stone pot, mainly consisting of doenjang, rice, beef, vegetables, and seafood. The doenjang is simmered with various ingredients and then mixed with rice and stir-fried, resulting in a rich and unique flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Stone Pot Beef SoupBeef soup in a stone pot made with fresh beef and vegetables like cabbage and carrots, slowly stewed in a stone pot. Beef is sliced or cubed and cooked with seasonings to preserve the original flavor.
Stone Pot Pork Rib and Potato SoupStone pot pork spine and potato soup uses pork spine and potatoes as main ingredients. After blanching the spine, it's cooked slowly with potatoes in a stone pot using water or broth, allowing collagen to infuse into the soup. The potatoes become soft and flavorful, resulting in a creamy white broth with rich taste.
Spicy Kimchi Pork Rice in Stone PotSpicy kimchi and pork fried rice served in a stone pot, combining marinated kimchi, slightly charred pork slices, and rice, mixed with garlic and green onions.
Spicy Radish and Pork Belly Tofu Soup in Stone PotSpicy radish, pork belly, and tofu are cooked together in a stone pot to make a rich and fragrant soup with a moderate spicy flavor.