Qin Zhang Biangbiang Noodles (No. 4, Guojiaqiao West Street Store)
小吃面食 · ⭐ 3.7
No. 4 Guo Jiaqiao West Street, No. 6 (Annex)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Guo Jiaqiao West Street, No. 6 (Annex). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Qishan Sautéed Pork Noodles, Lā Tiáo Zǐ Sān Hé Yī Miàn, Hand-pulled Noodles with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 4 Guo Jiaqiao West Street, No. 6 (Annex)
- Popular dishes: Qishan Sautéed Pork Noodles, Lā Tiáo Zǐ Sān Hé Yī Miàn, Hand-pulled Noodles with Sauce, Signature Biangbiang Noodles, Spicy Oil Noodles
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Dishes
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Lā Tiáo Zǐ Sān Hé Yī MiànA Xinjiang-style noodle dish featuring hand-pulled noodles with beef, potato, and carrot in a savory sauce.
Hand-pulled Noodles with SauceLazhaozi拌面 is a noodle dish made with hand-pulled noodles, mixed with stir-fried vegetables, meat, or sauce. Main ingredients include flour, beef or lamb, onion, green pepper, and tomato. The noodles are made by kneading, resting, and pulling, resulting in a chewy texture. Enjoy after mixing with seasoned ingredients.
Signature Biangbiang NoodlesSignature biangbiang noodles are a traditional Shaanxi dish, featuring thick hand-pulled noodles served with sauce and vegetables, offering a chewy texture and rich flavor.
Spicy Oil NoodlesA spicy Sichuan-style noodle dish made with hand-pulled or cut noodles and a flavorful chili oil sauce, often served with garlic, scallions, and Sichuan peppercorns.
Beef Biangbiang NoodlesBeef biangbiang noodles feature wide, chewy noodles made by hand or machine, topped with slow-cooked beef from brisket or shank, seasoned with scallions, ginger, and star anise. Serve with broth, greens, or chili oil.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Old Tongguan Signature Meat SandwichA traditional Shaanxi snack featuring tender braised pork stuffed into a crispy flatbread, topped with green peppers and cilantro.
Old Tongguan Pork SandwichA traditional Shaanxi snack featuring tender pork and fresh cilantro stuffed into a crispy flatbread.
Lao Tongguan Lean Pork Steamed BunOld Tongguan lean pork stuffed bun features tender, slow-cooked pork finely chopped and mixed with seasonings, then placed in a crispy, baked bun. The bun is handmade, with a slightly charred crust and soft interior.
Shaanxi Handmade Sesame Sauce Cold NoodlesA traditional Shaanxi dish featuring hand-made rice noodles served cold with a rich sesame sauce, garlic, chili oil, and fresh vegetables.