渝崽儿重庆小面(林枫苑店)
小吃面食 · ⭐ 3.7
No. 600 Fengjin Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 600 Fengjin Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Flame-Spitting Wolf Tooth Potatoes, Sichuan Cold Noodles, Handmade Old-Spicy Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 600 Fengjin Avenue
- Popular dishes: Flame-Spitting Wolf Tooth Potatoes, Sichuan Cold Noodles, Handmade Old-Spicy Dumplings, Stir-Fried Sauce Noodles, Sichuan-style Pepper Chicken Offal Noodles
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Dishes
Flame-Spitting Wolf Tooth PotatoesFlame-Spitting Wolf Tooth Potatoes are a street food snack primarily made from potatoes. Large potatoes are cut into wavy, wolf-tooth-shaped strips, soaked in water, and drained. The potato strips are deep-fried in hot oil until the exterior is golden and crispy while the interior remains soft. After draining, they are quickly stir-fried with seasonings such as chili powder, Sichuan pepper powder, cumin powder, salt, sugar, minced garlic, chopped scallions, and cilantro. The finished dish has a bright red color, a crispy exterior with a soft interior, and a rich, flavorful seasoning.
Sichuan Cold NoodlesSichuan cold noodles are made with alkaline noodles and topped with vegetables like cucumber and carrot, dressed in a spicy-sour sauce with chili oil and Sichuan peppercorns.
Handmade Old-Spicy DumplingsHandmade dumplings filled with pork and seasoned with spicy chili oil, Sichuan pepper, and garlic—classic Sichuan flavor.
Stir-Fried Sauce NoodlesA classic Chinese dish featuring noodles tossed with a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Spicy Pea and Meat Sauce NoodlesA spicy Sichuan-style dish made with peas and minced pork, stir-fried with chili and fermented bean paste for a rich, numbing flavor.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.