Zhe Liang Shou · Zhe Zhe Bao · Xiao Fan Tang (Huiyi City Store)
Cantonese cuisine · ⭐ 4.6
Changyuehui, Zone II, Huiyicheng, Diyi International, No. 200 Hongfu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Changyuehui, Zone II, Huiyicheng, Diyi International, No. 200 Hongfu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Prime Wagyu Beef Cubes, Stir-fried Snowflake Beef Cubes, Master Stir-fried Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Changyuehui, Zone II, Huiyicheng, Diyi International, No. 200 Hongfu Road
- Popular dishes: Stir-fried Prime Wagyu Beef Cubes, Stir-fried Snowflake Beef Cubes, Master Stir-fried Eel, Signature Claypot Rice with Preserved Meats, Braised Yellow Croaker with Puning Bean Paste
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Prime Wagyu Beef CubesPremium wagyu beef cubes stir-fried quickly at high heat, preserving tender and juicy texture. Seasoned with light soy sauce and oyster sauce, enhanced with scallions and garlic for aroma.
Stir-fried Snowflake Beef CubesSnowflake beef cubes stir-fried quickly with garlic and onions, resulting in tender, flavorful meat with a rich aroma.
Master Stir-fried EelA Cantonese dish featuring fresh eel stir-fried with garlic, ginger, and a secret sauce, resulting in a rich, savory flavor and tender texture.
Signature Claypot Rice with Preserved MeatsSignature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
Braised Yellow Croaker with Puning Bean PastePuning Bean Sauce Baked Yellow Croaker is a dish featuring yellow croaker as the main ingredient and Puning bean sauce as the seasoning. The preparation involves cleaning the yellow croaker, marinating it with bean sauce, then baking it until golden and crispy.
Shagiang Stir-fried Salt-baked ChickenA Cantonese classic dish featuring salt-baked chicken stir-fried with fresh ginger, resulting in tender, aromatic meat with a savory flavor.
Thai Chili Lemongrass Sea BassFresh sea bass steamed with Thai chili and lemongrass, delivering a fragrant and spicy flavor.
Sweet Beet and Bok Choy Stir-fryA Cantonese stir-fry featuring sweet beet and bok choy, lightly cooked to preserve freshness and natural sweetness.
Egg in Mulberry LeavesEgg-on-mulberry-leaves is a dish made by steaming beaten eggs over fresh mulberry leaves. Main ingredients are mulberry leaves and eggs, with leaves washed and placed in a dish, then eggs poured on top and steamed until set, absorbing the leaf's fragrance.
Braised Pork Intestine with PerillaA Cantonese dish featuring pork intestine stir-fried quickly with perilla leaves, delivering a savory and aromatic flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Cooling Bamboo Shoot and Reed Root WaterA traditional Chinese herbal drink made from reed root, bamboo shoot, and sugarcane, known for its cooling and detoxifying properties.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.