Sanjiangyuan Noodles (Tianyi Store)
小吃面食 · ⭐ 3.9
No. 29 Dongdu Road, Jiangxia Subdistrict (Units 1–86)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Dongdu Road, Jiangxia Subdistrict (Units 1–86). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Beef Salad, Beef and Potato Noodles, Beef Stir-Fried Knife-Cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.9
- Address: No. 29 Dongdu Road, Jiangxia Subdistrict (Units 1–86)
- Popular dishes: Spiced Beef Salad, Beef and Potato Noodles, Beef Stir-Fried Knife-Cut Noodles, Beef Stir-Fried Noodles, Braised Chicken Rice Bowl
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Beef and Potato NoodlesBeef and potato noodle dish features boiled noodles topped with tender beef and diced potatoes stewed together in soy sauce and cooking wine for rich flavor.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Beef Stir-Fried NoodlesBeef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
Braised Chicken Rice BowlBraised chicken rice features chicken thighs or breasts, marinated with soy sauce, cooking wine, and ginger, then pan-fried or blanched before being stewed with sugar, soy sauce, and star anise until flavorful. Served over steamed rice.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
香菇牛肉盖浇面香菇牛肉盖浇面以煮熟的面条为基底，搭配炖煮软烂的牛肉和切片香菇，汤汁浓郁，食材丰富。制作时先将牛肉与香菇一同慢炖，再淋在热面上，简单美味。
香菇牛肉盖浇饭香菇牛肉盖浇饭以米饭为底，上面覆盖炖煮的牛肉和香菇。牛肉切块后与香菇一同用酱油、料酒等调料慢炖，使肉质软嫩、香菇入味，最后将炖好的牛肉香菇浇在热米饭上。
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.