Shan Yuan Vegetarian Dumpling Buffet
自助餐 · ⭐ 4.3
No. 50, Linxiang Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 50, Linxiang Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Salad, Bok Choy Tofu Potstickers, Dry-Fried String Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 自助餐
- Rating: 4.3
- Address: No. 50, Linxiang Street
- Popular dishes: Shredded Potato Salad, Bok Choy Tofu Potstickers, Dry-Fried String Beans, Fried Enoki Mushrooms, Glutinous Rice Ball
China trip · China travel
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Bok Choy Tofu PotstickersA savory dish made with tender tofu and fresh bok choy, wrapped in thin dough and pan-fried until golden brown.
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
Fried Enoki MushroomsFried enoki mushrooms is a deep-fried dish using enoki mushrooms as the main ingredient. After washing and drying, the mushrooms are lightly coated in starch or batter and fried in hot oil until golden and crispy. Serve drained of excess oil. The dish has a crispy exterior and tender interior with rich texture.
Glutinous Rice BallA traditional snack made from glutinous rice filled with sweet or savory ingredients and steamed to a soft, chewy texture.
Old Jinan Sweet PorridgeA traditional breakfast dish from Jinan, Shandong, made with millet porridge and ingredients like tofu, seaweed, vermicelli, and peanuts, served with fried dough sticks.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Celery Mushroom DumplingsA savory dumpling filled with fresh celery and mushrooms, steamed or boiled to perfection.
Mushroom Stuffed FlatbreadA traditional Chinese snack made by stuffing grilled flatbread with seasoned mushrooms and meat, offering a savory and satisfying bite.