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Wushan Roasted Whole Fish (Golry Business District Branch)

Sichuan cuisine · ⭐ 3.4

100 meters east of Sicun Village Committee

Dishes

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  Dongpo Pork Trotter

  Dongpo pork knuckle is a dish made primarily with pork knuckles, simmered with soy sauce, cooking wine, rock sugar, star anise, and cinnamon until tender and glossy. Skillful heat control ensures rich flavor without greasiness.
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  Kanto-style Fried Fish

  Kantō hemp fish is a dish featuring hemp fish as the main ingredient, typically cleaned, marinated, then pan-fried or braised. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
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  Stir-Fried Chicken with Green and Red Peppers

  Double Pepper Chicken is a dish featuring chicken, green pepper, and red pepper. Chicken is cut into pieces, blanched or briefly fried, then stir-fried with sliced peppers and seasonings until well blended. The dish boasts vibrant colors and rich flavors.
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  Dry-burned Frog with Pickled Chili

  Dry-burned chili frog is a dish featuring frog as the main ingredient, seasoned with pickled chili, ginger, garlic, and green onion. The cleaned frog is cut into pieces, stir-fried until slightly golden, then mixed with pickled chili and other seasonings before simmering in water until flavorful, finishing with a thickened sauce.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Sizzling Pork Intestines and Frog

  Spicy Pig Intestine and Frog is a dish featuring pig intestines and frog meat. After cleaning and boiling the intestines, they are stir-fried with frog pieces using seasonings like doubanjiang, chili, and Sichuan peppercorns, then stewed to absorb the rich flavors.
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  Sour Cabbage with Grass Carp

  Sour cabbage carp is a dish made primarily with grass carp and sour cabbage. The cleaned carp is cut into pieces and stewed with prepared sour cabbage, allowing the fish to absorb the sour aroma and create a unique flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Grilled Sea Bass

  Spicy grilled sea bass is a烤 dish featuring sea bass as the main ingredient. After marinating, the fish is grilled until the skin is slightly charred and the inside remains tender. Spices like chili, ginger, and garlic are added to infuse the fish with spicy flavor.

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