Da Tou Li Tea Restaurant (Baiyunhui Gold Branch)
Cantonese cuisine · ⭐ 4.1
No. 146, Huangbian North Road, Baiyun District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 146, Huangbian North Road, Baiyun District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Laksa Chicken Noodles, Ginger and Scallion Chicken Cutlet with Soft Egg Fried Rice, Stir-Fried Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 146, Huangbian North Road, Baiyun District
- Popular dishes: Laksa Chicken Noodles, Ginger and Scallion Chicken Cutlet with Soft Egg Fried Rice, Stir-Fried Beef Tenderloin, Charcoal-Grilled Pork Neck Rice Bowl, Fried Chicken Wings and Fries
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Dishes
Laksa Chicken NoodlesA flavorful noodle dish featuring chicken cutlets and rice noodles in a rich, spicy laksa broth with coconut milk and aromatic spices.
Ginger and Scallion Chicken Cutlet with Soft Egg Fried RiceTender chicken cutlet stir-fried with ginger and scallions, served over fluffy rice with soft scrambled eggs.
Stir-Fried Beef TenderloinA dish made by quickly stir-frying beef tenderloin with vegetables like bell peppers and onions, resulting in a tender and flavorful meal.
Charcoal-Grilled Pork Neck Rice BowlA savory dish featuring grilled pork neck served over rice, with a smoky flavor from charcoal cooking.
Fried Chicken Wings and FriesA classic Western fast food dish made with chicken wings and potatoes, deep-fried until crispy and served with dipping sauce.
Swiss Chicken WingsSwiss chicken wings are made from chicken wing sections that are marinated, then pan-fried until golden brown. They are then simmered in a specially prepared sauce to absorb flavor, and finally reduced to create a glossy glaze on the surface of the wings.
French ToastFrench toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.
Scallion Crab Stick Egg Fried RiceA savory dish featuring scallions, crab sticks, and eggs stir-fried over rice for a rich, smooth flavor.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
Chicken Cutlet Laksa NoodlesA flavorful noodle dish featuring pan-seared chicken cutlet in a rich laksa broth, served with rice noodles and fresh vegetables.
Chicken Cutlet RisottoChicken cutlet risotto features tender chicken breast cooked with rice and vegetables, seasoned to perfection for a savory, satisfying dish.
黑椒牛柳炒意粉黑椒牛柳炒意粉以牛肉柳和意大利面为主要食材，牛肉切条后用黑胡椒调味腌制，与意粉一同翻炒。加入洋葱、青椒等配菜，调入酱油、蚝油等调料，炒至熟透。
Black Pepper Beef SpaghettiBlack pepper beef pasta is made with beef slices and Italian noodles, combined with a black pepper sauce. The beef is sliced, marinated with seasonings, then stir-fried with onions, green peppers, and other vegetables. A black pepper sauce is added for flavor, and the mixture is finally tossed with cooked pasta.