Jin Feng Breakfast Fat Sheep Soup
小吃快餐 · ⭐ 3.5
No. 12, storefront beside Wenxin Market, north side of Huashi Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, storefront beside Wenxin Market, north side of Huashi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Bone Soup Wonton, Master Kong Rock Sugar Pear Canned, 拌鸡蛋干.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 12, storefront beside Wenxin Market, north side of Huashi Road
- Popular dishes: Pork Bone Soup Wonton, Master Kong Rock Sugar Pear Canned, 拌鸡蛋干, Beef Tripe Bao, Offal Soup
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Dishes
Pork Bone Soup WontonA savory dish featuring handmade wontons in a rich pork bone broth, known for its deep flavor and tender filling.
Master Kong Rock Sugar Pear CannedKangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
拌鸡蛋干拌鸡蛋干是一道以鸡蛋干为主要食材的凉菜，将鸡蛋干切片或切丝后，加入调味料如酱油、香油、醋、蒜末等拌匀制成。可搭配黄瓜丝、胡萝卜丝等蔬菜增加口感和营养。
Beef Tripe BaoA Chinese snack featuring beef tripe stewed with spices, served inside a freshly baked bao bun.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
羊肉片汤羊肉片汤以新鲜羊肉切片为主料，加入清水或高汤煮制而成。通常会加入姜片、葱段等辅料去腥增香，部分做法会加入胡萝卜、白萝卜等蔬菜提升风味。烹饪过程中保持火候适中，使羊肉片熟透且口感嫩滑。
Lamb Liver SoupLamb liver soup features lamb liver as the main ingredient, seasoned with scallions and ginger. Sliced liver is boiled in water to create a clear broth with a delicate texture. Proper heat control ensures the liver is fully cooked but not tough.
肚脸汤肚脸汤以猪肚和猪脸肉为主要食材，经过清洗、焯水处理后，与姜片、葱段一同放入锅中加水炖煮，直至肉质软烂。汤色清澈，口感鲜美。
Liver and Tripe SoupA traditional Chinese soup made with pork liver and stomach, simmered slowly to create a rich, savory broth.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.