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Love Le Shan Snacks (Shuwei Hengchun Garden Branch)

小吃快餐 · ⭐ 4.4

No. 103, Shuigui Village, Shuigui 5th Street (5 meters inside the lane between Helefu Supermarket and Ashu Porridge Restaurant)

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Handmade Sparkling Ice Jelly

  Handmade sparkling ice jelly is made from mung bean or sweet potato starch, boiled and cooled to form transparent jelly, then mixed with brown sugar syrup, fruit pieces, and carbonated water. The process involves boiling the starch paste, letting it cool and set, then cutting into strips or cubes and served with seasonings.
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  Signature Cold Noodles

  A refreshing dish featuring hand-pulled noodles tossed with crisp vegetables and a tangy sauce, perfect for hot days.
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  Fried Pork Belly

  A Chinese home-style dish made by frying sliced pork belly until crispy and tender, with golden-brown skin and rich flavor.
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  Sizzling Stir-Fried Carp

  Fresh carp is marinated and quickly stir-fried with scallions, ginger, garlic, and chili, resulting in a tender texture and rich spicy aroma, characteristic of Sichuan cuisine.
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  Beef Tofu Brain

  Beef tofu pudding is a dish made with soft tofu and slow-cooked beef. Tofu is seasoned with a savory sauce, and beef diced or sliced is cooked together to infuse the tofu with rich flavor.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Secret-Recipe Beef

  Secret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Saozi Egg Fried Rice

  A Chinese fried rice dish made with eggs, minced meat (sausage), and rice, seasoned with soy sauce and scallions.
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  Potted Chicken in Red Oil

  A Sichuan-style cold dish made by marinating chicken and vegetables in a spicy red oil sauce, known for its bold, numbing heat and rich flavor.
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  Spicy Chicken in Red Oil Broth

  A spicy broth made from chili oil, Sichuan pepper, and fermented bean paste, used to marinate chicken and vegetables on skewers for a bold, numbing flavor.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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