Wei Yuan Dumpling House
小吃快餐 · ⭐ 3.8
Approx. 210 meters south of the collective apartment in Qiaonan Block, Xiaoshan Economic & Technological Development Zone, Gaoxin Ninth Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 210 meters south of the collective apartment in Qiaonan Block, Xiaoshan Economic & Technological Development Zone, Gaoxin Ninth Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Handmade Dumplings, Braised Sausage, Potato and Pork Noodle Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Approx. 210 meters south of the collective apartment in Qiaonan Block, Xiaoshan Economic & Technological Development Zone, Gaoxin Ninth Road
- Popular dishes: Family Feast Handmade Dumplings, Braised Sausage, Potato and Pork Noodle Bowl, Pork and Egg Noodle Soup, Celery and Pork Pan-Fried Dumplings
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Dishes
Family Feast Handmade DumplingsA hearty Chinese dumpling dish made with a mix of pork, shrimp, mushrooms, and vegetables, hand-formed for rich flavor and texture.
Braised SausageLǔ xiāngcháng is a traditional Chinese dish made by stuffing pork mince, seasoned with various spices, into pig intestines and then boiling it. The main ingredients include fresh pork, pig intestine casings, salt, sugar, soy sauce, cooking wine, and a variety of spices such as star anise, cassia bark, and Sichuan pepper. The seasoned meat mixture is filled into the intestine casings, then steamed or boiled until cooked through, and finally simmered slowly in a braising sauce to allow the sausages to fully absorb the rich flavors of the sauce.
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Pork and Egg Noodle SoupA hearty noodle soup made with pork, eggs, and noodles, simmered in a savory broth for a comforting meal.
Celery and Pork Pan-Fried DumplingsA savory dish made with minced pork and fresh celery, pan-fried until golden and crispy on the outside, tender and flavorful inside.
Sheep's Sorrel and Pork DumplingsJi菜鲜肉饺 is made primarily with fresh shepherd's purse and pork. The shepherd's purse is washed, chopped, and mixed evenly with seasoned pork filling, then wrapped into dumpling wrappers. The dumplings are neatly shaped and offer a rich taste—delicate fragrance from the shepherd's purse combined with the savory flavor of pork.
Vinegar DipA dish where vegetables or cooked foods are dipped in vinegar-based sauce, emphasizing a sharp, refreshing acidity.
Sour Cabbage and Pork Stir-Fried Rice with EggA savory dish made with sour cabbage, pork strips, egg, and fried rice, known for its tangy and satisfying flavor.
Sour Cabbage with Fresh PorkSuancai xianrou is a dish made primarily with sour cabbage and pork. Fresh pork is minced and stir-fried with pickled cabbage, which adds a unique tangy flavor, while pork enhances the savory taste. Seasonings are added to enhance the overall flavor.
Snow Cabbage and Pork Stir-Fried Rice with EggA savory rice dish made with snow cabbage, pork strips, egg, and fried rice, seasoned to perfection.