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Qin Wei Yao Northwestern Snacks & BBQ (Xin Nan Ju Cai Hui Store)

地方菜 · ⭐ 4.3

No. 45, Basement Level B1, Xin Nan Ju Cai Hui, No. 18 Courtyard, Hesheng Shijie Village, Xinfang Road

Dishes

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  Double Pepper Chicken Noodles

  Double pepper chicken noodle salad features chicken, green and red peppers. Cook chicken strips or cubes, stir-fry with sliced peppers. Toss cooked noodles with the chicken and peppers, add soy sauce, salt, a touch of sugar, and sesame oil. Mix well and serve.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Qin-Style Lamb Noodles

  Qin-style mutton noodles feature fresh mutton, noodles, green onions, ginger, and spices simmered slowly. After blanching to remove odor, the meat is gently stewed for rich broth and tender texture. Wide hand-pulled or machine-made noodles are tossed in the soup, garnished with cilantro or garlic chives.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Dipping Sauce Dumplings

  Dipping sauce dumplings are made with flour-based wrappers filled with pork and cabbage, boiled or steamed. Served with a dipping sauce of soy sauce, vinegar, garlic, and sesame oil for rich flavor.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.

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