Jinli Jiuye Building
Sichuan cuisine · ⭐ 3.6
No. 231 Wuhouci Street (Inside Jinli)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 231 Wuhouci Street (Inside Jinli). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Cannon, Spicy Beef and Ox Tripe Slices, Gaiwan Tea.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 231 Wuhouci Street (Inside Jinli)
- Popular dishes: Three Cannon, Spicy Beef and Ox Tripe Slices, Gaiwan Tea, Brown Sugar Glutinous Rice Cake, Lai Tangyuan
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Dishes
Three CannonA traditional Sichuan snack made from glutinous rice balls tossed three times to create a bouncy texture, served with sesame and brown sugar sauce.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Gaiwan TeaGaiwan tea is a traditional Chinese beverage made from tea leaves, hot water, and a gaiwan. To prepare, place tea in the gaiwan, pour hot water, cover, and steep briefly before drinking. The gaiwan typically includes a bowl, lid, and saucer for controlling strength and preventing burns.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Lai TangyuanLai Tangyuan is a traditional Sichuan dessert made of glutinous rice dough filled with sesame, peanut, or red bean paste, hand-rolled into balls and boiled until soft and sweet.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.