于胖东北铁锅炖(高原明珠美食街店)
Northeastern Chinese cuisine · ⭐ 4.0
Units 2–3, Floors 1–2, Building C, Gaoyuan Mingzhu Food Street, Dongju Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Units 2–3, Floors 1–2, Building C, Gaoyuan Mingzhu Food Street, Dongju Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Wide Vermicelli, Northeastern Dried Green Beans, Northeastern Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: Units 2–3, Floors 1–2, Building C, Gaoyuan Mingzhu Food Street, Dongju Road
- Popular dishes: Northeastern Wide Vermicelli, Northeastern Dried Green Beans, Northeastern Fried Green Beans, Native Chicken, Potato
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Dishes
Northeastern Wide VermicelliA traditional Northeast Chinese dish made with wide vermicelli noodles, pork, cabbage, and wood ear mushrooms, simmered in a savory broth.
Northeastern Dried Green BeansNortheastern dried bean curd is a dish primarily made with dried broad beans. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly and garlic, or added to stews and slowly cooked over low heat to fully absorb the aroma of meat and seasonings.
Northeastern Fried Green BeansNortheastern fried green beans is a home-style dish using fresh green beans as the main ingredient. The beans are washed, cut into segments, and stir-fried with pork belly or pork, along with garlic, soy sauce, and salt until tender. Some regions add a bit of doubanjiang or chili for extra flavor.
Native ChickenFree-range local rooster, prepared by boiling or braising in clear water. Main ingredients include the chicken and seasonings like ginger, scallions, and cooking wine. Cooking carefully controls heat to keep the meat tender.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
GooseBraised goose is a delicacy made primarily from fresh goose meat, carefully prepared through a meticulous cooking process. The goose meat is first marinated and then slowly stewed over low heat, preserving its tenderness and original flavor.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Special Handmade Flower BunA traditional Chinese steamed bun made by hand and shaped like a flower, featuring a soft texture and subtle wheat aroma.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.