San Geng Ji Pig's Intestine Chicken · Coconut Chicken (Xiangxue Store)
Hot pot · ⭐ 4.5
Room 106, Building 6, No. 2, Erjie, Ruifeng Center
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 106, Building 6, No. 2, Erjie, Ruifeng Center. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Natural Coconut Chicken, Small Beef Rolls, Fresh Cordyceps Flower Pig Trotter Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: Room 106, Building 6, No. 2, Erjie, Ruifeng Center
- Popular dishes: Natural Coconut Chicken, Small Beef Rolls, Fresh Cordyceps Flower Pig Trotter Chicken Stew, Special Beef Meatballs, Chinese cabbage
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Dishes
Natural Coconut ChickenA healthy dish made by slow-cooking chicken in fresh coconut water, resulting in a delicate, naturally sweet broth and tender meat.
Small Beef RollsA dish made with thin slices of beef, stir-fried with vegetables and seasoned sauce, known for its tender texture and rich flavor.
Fresh Cordyceps Flower Pig Trotter Chicken StewA nourishing stew made with fresh pig trotters, cordyceps flowers, and chicken, slow-cooked to perfection for a rich, savory flavor.
Special Beef MeatballsSpecial beef balls made from fresh beef, minced and mixed until elastic, then shaped into balls and cooked by boiling or frying. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Pepper ChickenA Chinese dish made with chicken stir-fried with black pepper, onions, and green peppers, offering a spicy and aromatic flavor.
Cured Meat Clay Pot RiceA traditional Cantonese dish made by slow-cooking rice with cured meats like sausage and bacon in a clay pot, resulting in fragrant rice and crispy bottom layer.
Medicinal Pepper Pork Stomach Chicken SoupA nourishing soup made with pork stomach, chicken, and medicinal herbs like Sichuan pepper, known for its warming and health-promoting properties.
Fresh Chicken Offal Stir-fryA dish made with fresh chicken offal (heart, liver, gizzard) stir-fried with garlic, ginger, and chili for a savory and satisfying flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.