Taishikou Thai Tea Restaurant (The Bund Shanghai Store)
Southeast Asian cuisine · ⭐ 4.0
Greenland The Bund Center
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Greenland The Bund Center. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Doughnut Shrimp Cake, Tai Shi Shou Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: Greenland The Bund Center
- Popular dishes: Tom Yum Soup, Doughnut Shrimp Cake, Tai Shi Shou Fried Rice, Coconut Milk Sago Cake, Thai Milk Tea
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Doughnut Shrimp CakePrawn cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into small patties and fried until golden brown on both sides. Crispy outside, tender inside, with rich flavor.
Tai Shi Shou Fried RiceA creative fusion fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a rich and aromatic flavor.
Coconut Milk Sago CakeCoconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
Thai Milk TeaThai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
Thai Water SpinachThai morning glory is made primarily with fresh water spinach, enhanced with Thai-style spices and seasonings such as garlic, chili, and fish sauce, then quickly stir-fried over high heat. The dish features a bright color and a crisp texture.
Thai Spicy ShrimpThai Spicy Shrimp features fresh shrimp stir-fried with chili, lime, fish sauce, garlic, and lemongrass for a bold, tangy, and spicy flavor.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Massaman Yellow Curry Beef BrisketMassaman yellow curry beef brisket features beef brisket with potatoes and carrots, stir-fried with Massaman yellow curry paste and simmered in water. The brisket becomes tender and absorbs the rich curry flavor.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Lime WaterLime water is a drink made primarily from limes. Sliced limes or their juice is mixed with water, and sugar or honey can be added for taste. Mint leaves or ice can enhance the flavor. It's simple to make and typically served cold.