Yuni Ji Yan烤牛排 · Desert Oasis (Huangting Branch)
Western cuisine · ⭐ 4.6
East Entrance, Level L2, Huangting Plaza, No. 118 Fuhua 3rd Road (next to Nayuki Tea)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at East Entrance, Level L2, Huangting Plaza, No. 118 Fuhua 3rd Road (next to Nayuki Tea). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rock-Grilled Premium Ribeye Steak, Parmesan Cheese Fries, Truffle Black Gold Sauce Rock-Roasted Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.6
- Address: East Entrance, Level L2, Huangting Plaza, No. 118 Fuhua 3rd Road (next to Nayuki Tea)
- Popular dishes: Rock-Grilled Premium Ribeye Steak, Parmesan Cheese Fries, Truffle Black Gold Sauce Rock-Roasted Steak, Crème Caramel, Beef Liver Mushroom Sauce Chicken Pasta
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Rock-Grilled Premium Ribeye SteakPremium beef rib section grilled over hot rocks, achieving a crispy exterior and tender interior while preserving natural flavor.
Parmesan Cheese FriesCrispy fries topped with creamy Parmesan cheese sauce, finished with black pepper and parsley for a rich, savory bite.
Truffle Black Gold Sauce Rock-Roasted SteakPremium steak roasted on volcanic rock and served with a rich truffle black gold sauce, offering a luxurious and savory experience.
Crème CaramelA classic French dessert made with eggs, cream, and sugar, baked in a water bath to create a silky custard topped with a layer of caramel.
Beef Liver Mushroom Sauce Chicken PastaChicken stir-fried with beef liver mushroom sauce and tossed with pasta, offering a rich, savory flavor.
Salt-Roasted Australian M3 SteakSelected Australian M3 steak seasoned with salt and slowly roasted to perfection, delivering a tender and flavorful experience.
Premium Ribeye SteakPremium ribeye steak made from high-quality beef, marinated and grilled to perfection for a juicy and flavorful experience.
Premium Blue Label Tender SteakPremium Blue Label Tender Steak is made from high-quality beef, marinated and grilled to perfection—juicy, tender, and naturally flavorful.
Red Velvet CheesecakeRed Velvet Cheesecake is a dessert made from cream cheese, sugar, eggs, and cake flour. Its surface is coated with red food coloring, giving it the signature Red Velvet hue after baking. The cake is soft and delicate, with a rich cheesecake center, often decorated with whipped cream or powdered sugar.
Red Sauce Chicken WingsChicken wings marinated in a tomato-based red sauce and grilled to perfection, offering a rich, savory flavor.
Kale Green Apple JuiceA refreshing juice made from kale and green apple, offering a mild sweet taste and rich in vitamins and fiber.
Snowy White Peach Oolong Milk TeaA refreshing milk tea made with oolong tea, fresh white peach, and a creamy top layer.
Fragrant Lemon SparklingA refreshing drink made with fresh lemon slices, sparkling water, and a touch of honey for a sweet-tart flavor.