Liu Sange Live-Boiled Beef Kidney Noodles (Haigan Sai Luo Cheng Branch)
小吃面食 · ⭐ 3.8
No. 7 Commercial Zone, Building 2-104, Hailian Sailocity, Jinghe Subdistrict (opposite Taikang Hospital)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Commercial Zone, Building 2-104, Hailian Sailocity, Jinghe Subdistrict (opposite Taikang Hospital). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Quick-Boiled Beef and Rice Noodle Combo, Fresh-Boiled Family Feast Noodles, Beef and Ox Kidney Boiled Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.8
- Address: No. 7 Commercial Zone, Building 2-104, Hailian Sailocity, Jinghe Subdistrict (opposite Taikang Hospital)
- Popular dishes: Quick-Boiled Beef and Rice Noodle Combo, Fresh-Boiled Family Feast Noodles, Beef and Ox Kidney Boiled Noodles, Quick-Boiled Pork Kidney Double Broth Noodles, Sautéed Pork Kidney Double Broth Noodles
China trip · China travel
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Dishes
Quick-Boiled Beef and Rice Noodle ComboA flavorful dish combining tender beef and slippery rice noodles, quickly cooked to preserve freshness and rich taste.
Fresh-Boiled Family Feast NoodlesA Chinese noodle dish featuring a variety of fresh ingredients like fish balls, shrimp paste, beef slices, and vegetables, quickly blanched in bone broth and served over noodles for a rich, savory flavor.
Beef and Ox Kidney Boiled NoodlesA hearty noodle dish featuring tender beef and ox kidney, quickly blanched in a rich broth for a flavorful and satisfying meal.
Quick-Boiled Pork Kidney Double Broth NoodlesA dish featuring quick-boiled pork kidney and a double broth base, served with rice noodles for a rich, savory flavor.
Sautéed Pork Kidney Double Broth NoodlesFresh pork kidney is quickly blanched and served with a rich double broth of beef and bone stock, over chewy noodles for a satisfying meal.
Secret-Recipe Cold NoodlesSpicy cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and bean sprouts, then dressed in a secret sauce of soy sauce, vinegar, sesame paste, garlic, and chili oil.
Secret-Recipe Beef Bone NoodlesA rich beef bone broth is slowly simmered for hours, served with tender beef, fresh vegetables, and handmade noodles.
Suo Yi Gan ZiA Chinese dish made by slicing tofu into thin, crimped strips, blanching, and stir-frying with aromatics and seasonings for a tender, flavorful texture.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.