Full of Flavor (University Town Branch)
小吃快餐 · ⭐ 3.5
Building 1, Courtyard 13, Shuyuan South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Courtyard 13, Shuyuan South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Braised Tofu Brain with Sauce, Signature Pork Xiaolongbao, Signature Pork Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 1, Courtyard 13, Shuyuan South Street
- Popular dishes: Traditional Braised Tofu Brain with Sauce, Signature Pork Xiaolongbao, Signature Pork Steamed Dumplings, Aluminum-free and矾-free Big Fried Dough Stick, Fried Pork Dumplings
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Dishes
Traditional Braised Tofu Brain with SauceTraditional stir-fried tofu pudding is made with soft tofu and a sauce of minced pork, mushrooms, wood ear fungus, and yellow chives. Served with the sauce poured over, it offers a smooth, delicate texture and rich, savory flavor.
Signature Pork XiaolongbaoSignature pork xiaolongbao features thin dough wrappers filled with fresh pork filling, steamed to perfection. The filling typically includes minced pork, ginger, scallions, and seasonings, offering a tender and juicy bite.
Signature Pork Steamed DumplingsSignature pork dumplings made with lean pork, scallions, ginger, and seasonings, wrapped in thin dough and steamed until tender. The outer skin is soft, the filling juicy and flavorful.
Aluminum-free and矾-free Big Fried Dough StickA traditional Chinese fried dough stick made without alum or aluminum, using flour, water, salt, and oil. The dough is rested, rolled thin, cut into strips, and deep-fried until golden and crispy.
Fried Pork DumplingsFried pork dumplings are made by wrapping seasoned pork filling in dough wrappers, then frying until golden and crispy. Main ingredients include pork, flour, and seasonings. Preparation involves mixing dough, preparing filling, shaping, and frying.
Delicate Steamed DumplingsDelicate dumplings made with pork and shrimp, seasoned with scallions, ginger, and spices, wrapped in thin dough and steamed. They are plump, with a thin skin and generous filling, offering a tender and fresh taste.
Leek and Egg DumplingsScallion egg boxes are a Chinese dish made with scallions and eggs. Mix chopped scallions with beaten eggs, add seasonings, wrap in dough, and pan-fry until golden brown on both sides.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.
Golden Steamed BunsGolden steamed buns filled with pork and shrimp, seasoned with scallions and ginger, wrapped in thin dough and steamed. Soft, elastic skin with juicy, tender filling—serve with vinegar and ginger slices for enhanced flavor.