Jingba Lang Roasted Bao Zi
小吃快餐 · ⭐ 3.7
No. 18, Level 1, Zone B, Baixing Cailanzi Market, Guangqu Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Level 1, Zone B, Baixing Cailanzi Market, Guangqu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin-flavored Stir-fried Flatbread, Xinjiang Pomegranate Juice, Beef Roast Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 18, Level 1, Zone B, Baixing Cailanzi Market, Guangqu Road
- Popular dishes: Cumin-flavored Stir-fried Flatbread, Xinjiang Pomegranate Juice, Beef Roast Bun, Beef Kebab Naan, Rose Flower Naan
China trip · China travel
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Dishes
Cumin-flavored Stir-fried FlatbreadCumin-flavored stir-fried flatbread is made with toasted flatbread, onions, green peppers, and spices like cumin and chili powder. Cut flatbread is stir-fried with vegetables until fragrant and tender on the inside, crispy on the outside.
Xinjiang Pomegranate JuiceXinjiang pomegranate juice is made primarily from fresh pomegranates. After removing the seeds, the juice is extracted and can be diluted with a适量 of water or ice cubes to create a refreshing drink. No additional ingredients are added during preparation, preserving the original flavor of the pomegranate.
Beef Roast BunBeef baked buns are made with flour-based dough wrapped around minced beef filling, then baked to perfection. The filling is typically seasoned with onions and coriander, resulting in a crispy outer crust and a tender, juicy interior.
Beef Kebab NaanBeef kebabs are made with beef as the main ingredient, marinated and mixed with onions and spices, then baked on a flatbread. The dough is made from flour, water, and yeast, resulting in a crispy crust and soft interior. Served with sauce or vegetables.
Rose Flower NaanRose flatbread is a dough made from flour and yeast, baked into a饼 with rose petals or rose jam on top. The dough is rolled into a circle, sprinkled with rose petals or spread with rose jam, then baked until golden and crispy.
Lamb Skewer BunsLamb baked buns are made with a dough wrapper filled with minced lamb, typically seasoned with onions and spices. The mixture is shaped into buns and baked in an oven until the outer crust turns golden and crispy while the filling becomes thoroughly cooked.
Sesame Oil FlatbreadSesame oil flatbread is a dough made from flour, water, and yeast, then fermented and baked or pan-fried. It's sprinkled with sesame seeds and enriched with plenty of plant or animal oil for a crispy texture.
Sesame Oil FlatbreadSesame oil flatbread is a traditional dough dish made from flour, water, and oil, rolled into a thin circle, sprinkled with sesame seeds, and baked until crispy outside and soft inside with rich sesame aroma.
Spicy Pepper Roasted NaanSpicy chili flatbread made from flour, mixed with chili powder or dried chili pieces (la pi zi), then baked. Ingredients include flour, water, oil, and la pi zi. The dough is rolled into rounds, sprinkled with chili, and cooked until golden and crispy.
Spicy Stir-Fried Roasted NaanSpicy stir-fried flatbread is made by cooking cubed flatbread with chili, onion, and green pepper. The flatbread absorbs the spicy flavor while maintaining a crispy exterior and soft interior.