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Fangzhong Yuan Fresh Beef Hulatang

小吃面食 · ⭐ 3.6

Unit 2, Building 2, Xiguiyuan Residential Community, 20 meters east of the intersection of Xiang'an Road and Jichang Road, south side of the road, Longhu Town

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Savory Tofu Pudding

  Salty tofu pudding made with soft tofu, seasoned with broth or stock, typically served with shrimp flakes, seaweed, green onions, and sesame oil. Served in a bowl with the tofu cut into cubes and topped with savory sauce; optional additions include minced meat, pickled vegetables, and mushrooms.
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  Deep-Fried Dough Stick

  Da You Tiao is a traditional Chinese breakfast food, primarily made from flour and edible oil. The fermented dough is stretched into long strips and deep-fried in hot oil until golden and crispy.
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  Orleans Chicken Wrap

  Orleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
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  Yonghe Red Date Soy Milk

  Yonghe red date soy milk is made from soybeans and red dates. Soaked soybeans are blended with red dates, filtered, and boiled for a smooth texture. Red dates add natural sweetness and nutrition without needing extra sugar.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Oil-fried dough ball

  Oil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
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  Vegetarian Hu La Tang Two Mix

  A vegetarian soup made with tofu skin, wood ear mushrooms, vermicelli, and carrots, seasoned with chili oil, Sichuan pepper, and garlic for a spicy and aromatic flavor.
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  Fresh Boiled Beef Hulahuo Soup with Two Mixtures

  Fresh boiled beef hulahuo soup with two mixtures is made with fresh beef and a variety of spices and seasonings simmered slowly. The soup is rich in flavor, containing beef, chili, Sichuan pepper, and other main ingredients.
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  Fresh Meat Pan-Fried Buns

  Fresh meat potstickers are Chinese dumplings made with flour wrappers filled with pork, cooked by pan-frying. The dough is rolled into rounds, filled, sealed, then fried in a pan with a little oil and water—first seared, then steamed to achieve a crispy bottom and soft top.

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