Shang Gu Mao Cai (Hua Yuan Cheng Branch)
小吃快餐 · ⭐ 3.7
Zhao Shang Central Huacheng Phase II, Shanbanqiao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhao Shang Central Huacheng Phase II, Shanbanqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Haorenjia Shuizhuyu Seasoning, Wood Ear Mushroom, Old Duck Soup with Pickled Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Zhao Shang Central Huacheng Phase II, Shanbanqiao Road
- Popular dishes: Haorenjia Shuizhuyu Seasoning, Wood Ear Mushroom, Old Duck Soup with Pickled Radish, Lean beef, Bai Zuan Premium White Sugar
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Dishes
Haorenjia Shuizhuyu SeasoningA ready-to-use seasoning blend for making spicy fish dishes, featuring chili, Sichuan pepper, and fermented bean paste. Ideal for preparing fish with vegetables in a rich, numbingly spicy broth.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.- Old Duck Soup with Pickled RadishA flavorful soup made with old duck and pickled radish, simmered slowly to create a rich, tangy broth.
Lean beefLean beef refers to less fatty cuts from cattle, such as beef shank or tenderloin, sliced or cubed and cooked by stir-frying, stewing, or boiling. Main ingredient is beef, seasoned with葱姜蒜, and optionally soy sauce or cooking wine.- Bai Zuan Premium White SugarBai Zuan Premium White Sugar is a high-quality refined cane sugar with a pure white color and uniform granules, offering excellent solubility for baking, cooking, and beverage sweetening.
Selected Skin-on Hind Leg MeatSelected skin-on hind leg meat is made from high-quality pork hind leg, retaining the outer skin and fat. It is marinated and then pan-fried or stewed, offering a tender and juicy texture.
Pork Filling with Fat and LeanA mixture of fatty and lean pork, commonly used in dumplings, meatballs, or stir-fries for a tender and juicy texture.
Fat Man's Spicy Fish SeasoningA Sichuan-style dish featuring fresh carp marinated in a spicy, numbing seasoning blend of chili, Sichuan peppercorns, and fermented bean paste, delivering bold, aromatic flavors.
Zucchini SlicesZucchini slices are a dish made primarily from zucchini. After peeling, the zucchini is sliced thinly and cooked by stir-frying, blanching, or pan-frying. A small amount of seasoning like salt, garlic, or soy sauce is added to preserve its crisp texture.
Long White RadishA dish made from fresh long white radish, typically stir-fried, simmered, or served cold, known for its crisp texture and mild flavor.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.