Shanghai Bund Huangpu River Cruise Banquet
特色菜 · ⭐ 3.9
Room 3, No. 4298, Binjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 3, No. 4298, Binjiang Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Cured Meat Trio, Imperial Braised Beef Ribs with Mushrooms, Signature Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.9
- Address: Room 3, No. 4298, Binjiang Avenue
- Popular dishes: Homestyle Cured Meat Trio, Imperial Braised Beef Ribs with Mushrooms, Signature Lobster, Shanghai-style Crispy Salted Chicken, Coiled Three-Thread Eastern Star Grouper
China trip · China travel
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Dishes
Homestyle Cured Meat TrioA traditional dish featuring three types of cured meats—sausage, pork, and fish—steamed to perfection for a rich, savory flavor.
Imperial Braised Beef Ribs with MushroomsA premium dish featuring beef ribs and assorted mushrooms braised in a rich, savory sauce, served as a signature imperial-style meal.
Signature LobsterFresh lobster stir-fried with secret spices and chili, resulting in tender meat and rich aroma, spicy yet not overwhelming.
Shanghai-style Crispy Salted ChickenA Shanghai-style dish featuring a marinated chicken, air-dried and deep-fried to achieve a crispy skin while keeping the meat tender and flavorful.
Coiled Three-Thread Eastern Star GrouperA dish featuring eastern star grouper as the main ingredient, combined with ham, chicken breast, and carrot threads, steamed to create a coiled dragon shape—delicate, tender, and nutritious.
Cuijiao Chenpi BeefCuijiao Chenpi Beef is a Chinese dish made with beef, green peppers, and dried tangerine peel. The beef is stir-fried with green peppers and tangerine peel, offering a tender texture and a fragrant, slightly sour flavor.
Captain's Five-Flavor PlatterA creative platter featuring five flavors—sweet, sour, salty, spicy, and umami—made with marinated beef, squid rings, tofu skin, cucumber, and carrot strips.
Black Pig Meat Steamed with Red Crab RoeA delicacy featuring black pig meat and red crab roe steamed together, resulting in a rich, savory dish with tender texture and deep umami flavor.