Sha Sis' Restaurant
农家菜 · ⭐ 3.4
Beside Hongwang Daily Rental, Gaowang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Hongwang Daily Rental, Gaowang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken Rice Bowl, Steamed Flounder, Fried River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 农家菜
- Rating: 3.4
- Address: Beside Hongwang Daily Rental, Gaowang Road
- Popular dishes: Kung Pao Chicken Rice Bowl, Steamed Flounder, Fried River Shrimp, Braised Meatballs, Stir-fried celery with fried tofu
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Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Steamed FlounderSteamed flounder is a dish made with fresh flounder, seasoned with ginger threads and scallions, then steamed in clear water. Clean the flounder, place it in a dish, add ginger and scallions, and steam until done.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Braised MeatballsBraised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
Stir-fried celery with fried tofuCelery stir-fried with dried tofu is a Chinese home-style dish. Wash and cut celery into segments, and cube the dried tofu. Heat oil in a pan, stir-fry celery until tender, then add tofu and season with salt. Simple to make, fresh and crisp.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese home-style dish using eggs and tomatoes as main ingredients. Eggs are scrambled and cooked separately, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being served over hot rice.
Spicy Chicken Cubes over RiceSpicy Chicken Cubes over Rice is a rice dish made by stir-frying diced chicken with chili peppers and various spices. The chicken is cut into small cubes and quickly stir-fried at high heat with fresh chilies, Sichuan peppercorns, and other seasonings to keep the meat tender, then poured over steaming hot rice, allowing the rice to fully absorb the rich aroma of the spicy chicken.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
Sesame TaroMá Rén Yù Tóu is a dish made primarily with taro, steamed and then sprinkled with toasted sesame seeds. The taro is soft and glutinous, while the sesame adds aroma and rich texture.
Golden Sweet Potato PastryGolden sweet potato pastries use mashed sweet potatoes as the main ingredient, mixed with sugar and flour to form a filling. The outer crust is made from flour, oil, and water, wrapped around the filling, sealed, and deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the inside is soft, sticky, and sweet.