Shanxi Noodle House (Chengshang Branch)
小吃面食 · ⭐ 3.5
No. 87, Chengdong Street, Chengshang Village, Yehetown
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87, Chengdong Street, Chengshang Village, Yehetown. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Chili Egg Fried Pancake, Spicy Pepper and Egg Noodles, Clear Soup Scallion Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.5
- Address: No. 87, Chengdong Street, Chengshang Village, Yehetown
- Popular dishes: Cumin Chili Egg Fried Pancake, Spicy Pepper and Egg Noodles, Clear Soup Scallion Noodles, Lamb Soup with Flatbread, Lamb Noodle Soup
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Dishes
Cumin Chili Egg Fried PancakeA stir-fried dish of eggs, scallions, and chili with toasted cumin powder and pancake strips, known for its aromatic flavor and spicy kick.
Spicy Pepper and Egg NoodlesSpicy pepper and egg mixed noodles is a Chinese home-style dish using eggs and spicy peppers as main ingredients. Fry the eggs, slice the peppers, mix with cooked noodles, add seasonings, and toss well. Simple to make, refreshing in taste.
Clear Soup Scallion NoodlesA simple and refreshing noodle dish made with clear broth, fresh scallions, and thin noodles.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Stewed Intestines with TofuA Chinese dish made by stewing pork intestines and tofu together, resulting in a rich, savory flavor.
Scallion Stir-Fry with Meat over RiceScallion stir-fried pork over rice: thin slices of pork and scallions quickly stir-fried with seasonings, served over steamed rice. Main ingredients: pork tenderloin, scallions, and rice.
Sour Soup Scallion NoodlesA flavorful noodle dish featuring a tangy sour broth, fresh scallions, and chewy noodles—perfect for a refreshing and zesty meal.
Shiitake Mushroom and Pork NoodlesShiitake mushroom and pork noodle soup is made by slicing lean pork and dried or fresh shiitake mushrooms, then cooking them together with noodles. The noodles are usually hand-made or machine-made thin noodles. The pork and mushrooms are first marinated with seasonings before being cooked together with the noodles. The broth can be seasoned with salt, soy sauce, and other condiments.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.