Close

Sanzhao San Niu Tang Hele · Beef Noodle Pancake (Xin Bai Plaza Branch)

小吃快餐 · ⭐ 4.3

B1 Floor Elevator Lobby, Xinbai Plaza, No. 139 Zhongshan West Road

Dishes

• 

  Spicy Beef Noodles

  Cold beef noodle salad is made by mixing sliced boiled beef with cooked noodles and seasoning. Main ingredients include beef, noodles, cucumber strips, and cilantro, seasoned with soy sauce, vinegar, chili oil, garlic, and sesame paste.
• 

  Store Anniversary Beef Soup with Mantou

  Made with fresh beef, scallions, ginger, and spices simmered slowly. Clear broth with rich aroma. The mantou is handmade, fried then soaked in soup—crispy outside, soft inside, fully absorbing the flavorful broth.
• 

  Beef and Pancake

  A traditional Chinese dish featuring tender beef and a baked pancake, often served with scallions and sauce.
• 

  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
• 

  Beef Cover Pancake Meal

  The beef cover pancake meal features slow-cooked braised beef and a handmade thick flatbread. The beef is tender and fragrant, while the bread has a slightly crispy exterior and soft interior. It can be eaten by wrapping the beef in the bread or dipping it in the savory broth. The flavor is richly savory with a hint of five-spice aroma.
• 

  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
• 

  Beef Héle

  Beef Hela is a noodle dish made primarily with beef and Hela noodles. Beef is boiled or stewed until tender, while Hela noodles are made from buckwheat or mixed flour, pressed into strands through a Hela press, then cooked and served with the beef and broth.
• 

  Meat-Encased Flatbread

  A traditional Chinese snack made by wrapping seasoned pork filling in a flatbread and baking it until crispy, offering a savory and satisfying bite.

Reviews