Ganba Di Sushi Delicacies
日料 · ⭐ 3.4
Shop 101, No. 23 Yuanwu Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 23 Yuanwu Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus Snack, Squid Baby Snack, Sushi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.4
- Address: Shop 101, No. 23 Yuanwu Street
- Popular dishes: Octopus Snack, Squid Baby Snack, Sushi Platter, Hand Roll Sushi, Osmanthus Coconut Cup
China trip · China travel
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Dishes
Octopus SnackOctopus snack made by stir-frying fresh octopus with garlic, ginger, and chili for a savory, tender bite.
Squid Baby SnackA popular street snack made from small squid, marinated and deep-fried until crispy, often seasoned with chili powder or salt.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Hand Roll SushiA Japanese dish made by rolling sushi rice and ingredients like raw fish, cucumber, and avocado in seaweed into a cone shape.
Osmanthus Coconut CupA dessert made with fresh osmanthus flowers and coconut milk, chilled for a sweet, fragrant, and creamy experience.
海草小吃海草小吃主要以海草为主要食材，经过清洗、切段或切丝处理后，可凉拌、炒制或煮汤。常见做法是将海草与蒜末、酱油、醋、辣椒油等调料混合拌匀，也可加入胡萝卜丝、黄瓜丝等配菜增加口感和色彩。
芒果布丁杯芒果布丁杯以新鲜芒果和牛奶为主要食材，加入适量糖和吉利丁粉搅拌均匀后倒入杯中，冷藏凝固而成。成品呈半透明状，口感细腻顺滑，带有芒果的天然果香。
Mango SourA refreshing dish made from fresh mangoes marinated in sugar, vinegar, and a touch of salt, offering a sweet and sour taste.
Chen Vinegar Chicken FeetA cold dish made with chicken feet marinated in chen vinegar, garlic, and chili for a tangy, spicy flavor.
Korean Kimchi SnackA traditional Korean side dish made from fermented vegetables, typically cabbage and radish, seasoned with chili, garlic, and fish sauce—known for its tangy, spicy flavor.