Wang Xiaocai (Zhuyuan Vegetable Market Branch)
江浙菜 · ⭐ 3.6
No. 307 Fushan Road, Ground Floor, Stall C12
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 307 Fushan Road, Ground Floor, Stall C12. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Town Sliced Rice Cake, Salted Bamboo Shoots, Damao Crisp Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: No. 307 Fushan Road, Ground Floor, Stall C12
- Popular dishes: Ancient Town Sliced Rice Cake, Salted Bamboo Shoots, Damao Crisp Bamboo Shoots, Damao Black Melon, Selected Loofah
China trip · China travel
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Dishes
Ancient Town Sliced Rice CakeA traditional Chinese snack made by slicing glutinous rice cake and pan-frying until golden, then stir-fried with sweet soy sauce or hoisin sauce, offering a soft and sweet taste.
Salted Bamboo ShootsA traditional Chinese dish made from bamboo shoots preserved in salt or brine, offering a crisp texture and savory flavor.
Damao Crisp Bamboo ShootsA dish made from fresh crisp bamboo shoots stir-fried with garlic and chili, offering a refreshing, slightly spicy taste and tender texture.
Damao Black MelonA home-style dish made with black melon stir-fried with garlic and chili, offering a crisp texture and savory flavor.
Selected LoofahSelected loofah stir-fried with garlic and scallions, featuring a crisp texture and mild flavor.
Whole Shrimp with RoeA dish made with whole fresh shrimp, where the roe is retained and stir-fried quickly with ginger and garlic for a savory, tender taste.
Stir-Fried Celery with Fried Tofu SheetsStir-fried celery and fried tofu sheets, a simple and flavorful vegetarian dish.
Tomato and Egg Stir-fryA classic Chinese home-style dish made by stir-frying tomatoes and eggs together, resulting in a savory and slightly sweet flavor.
Zhujia Year CakeZhujia year cake is a traditional dish from Zhuji, Zhejiang, made with glutinous rice cakes stir-fried with ingredients like cured pork, greens, or mushrooms. It has a soft, chewy texture and rich local flavor.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.