Baofa Gan Cuisine Restaurant
赣菜 · ⭐ 3.7
No. 143, Rongmen Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 143, Rongmen Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yu Gan Chili Stir-Fried with Pork, Nanchang Fried Rice Noodles, Bao Fa Beer Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.7
- Address: No. 143, Rongmen Road
- Popular dishes: Yu Gan Chili Stir-Fried with Pork, Nanchang Fried Rice Noodles, Bao Fa Beer Duck, Small Clay Pot Soup, Zhenjia Rice Noodles
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Dishes
Yu Gan Chili Stir-Fried with PorkYu Gan chili stir-fried with pork is a dish primarily made with Yu Gan specialty chili and pork. The preparation involves slicing the pork, cutting the chili into segments, stir-frying the pork until it changes color, then adding the chili segments to continue stir-frying, and finally seasoning to taste.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Bao Fa Beer DuckBao Fa Beer Duck features duck meat stewed with beer, ginger, and scallions, resulting in tender, flavorful meat infused with a rich beer aroma.
Small Clay Pot SoupA traditional Chinese soup cooked slowly in a small clay pot, featuring chicken or pork with herbs and vegetables for rich flavor and nutrition.
Zhenjia Rice NoodlesZhenjia Rice Noodles is a traditional Chinese dish made with fine rice noodles, stir-fried with minced meat, bean sprouts, and herbs, then tossed in a savory sauce for a fresh and satisfying flavor.
Oil-Poured GreensA simple dish of fresh greens blanched and topped with hot oil and seasoning, offering a crisp and savory taste.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Bamboo Shoots Stir-Fried with Preserved PorkA classic Chinese dish featuring tender bamboo shoots stir-fried with savory preserved pork, offering a balanced blend of textures and flavors.
Stir-fried Wormwood with Preserved PorkLihao stir-fried with preserved pork is a dish using Lihao and preserved pork as main ingredients. Wash and cut Lihao into segments, slice the preserved pork, then stir-fry together to let the pork fat infuse into the Lihao, enhancing its aroma.