A Tou Dun Pin (Hengzhi Gang Head Office)
小吃快餐 · ⭐ 4.0
West Room 101, No. 10, Sanjie Street, Hengzhigang Road, Dengfeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at West Room 101, No. 10, Sanjie Street, Hengzhigang Road, Dengfeng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Coconut Stewed Bamboo Chicken, Whole Coconut with Ginseng and Chicken Stew, Snow Lotus and Bamboo Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: West Room 101, No. 10, Sanjie Street, Hengzhigang Road, Dengfeng Subdistrict
- Popular dishes: Whole Coconut Stewed Bamboo Chicken, Whole Coconut with Ginseng and Chicken Stew, Snow Lotus and Bamboo Chicken Soup, Fig and Pig Lung Stew, Sea Cucumber and Pork Stew
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Dishes
Whole Coconut Stewed Bamboo ChickenFresh coconut is used whole to steam bamboo chicken and medicinal ingredients slowly, resulting in a clear, fragrant broth with tender meat and rich coconut aroma.
Whole Coconut with Ginseng and Chicken StewA nourishing stew featuring whole coconut, chicken, and ginseng, slowly simmered for rich flavor and health benefits.
Snow Lotus and Bamboo Chicken SoupA nourishing Chinese soup made with snow lotus and bamboo chicken, slowly simmered for a delicate, savory flavor and health benefits.
Fig and Pig Lung StewA nourishing Chinese soup made with fresh pig lung and figs, slowly stewed for a delicate and healthy flavor.
Sea Cucumber and Pork StewA nourishing stew made with sea cucumber flowers and pork, slow-cooked to perfection for a rich, savory flavor.
Braised Young Pigeon with Chinese Yam, Goji Berries and LonganA nourishing Chinese stew featuring young pigeon, Chinese yam, goji berries, and longan, slowly simmered to tender perfection.
Ganoderma lucidum Pork ShoulderGanoderma lucidum pork shoulder is made by stewing pork shoulder with Ganoderma mushrooms. The meat is blanched and simmered slowly with the fungus, resulting in tender meat and a clear, fragrant broth with a subtle herbal aroma.
Stewed Lamb Tripe with Pork TenderloinA traditional Chinese dish featuring lamb tripe and pork tenderloin slowly simmered together for a rich, savory flavor.
Braised Fish Maw with Local ChickenA nourishing dish made by slow-cooking premium fish maw with fresh local chicken, resulting in a rich and savory broth.
Lotus Leaf RiceLotus leaf rice is a traditional Chinese main dish made by mixing glutinous rice, pork, mushrooms, dried shrimp, and other ingredients, then wrapping them in lotus leaves and steaming. The main ingredients include glutinous rice, pork belly, mushrooms, dried shrimp, scallions, and ginger. During preparation, the seasoned ingredients are placed into the lotus leaves and steamed until the fragrance of the lotus leaves infuses into the rice and fillings.
Lungli Ye Stewed Pork HengliLungli leaves and pork hengli are slowly stewed together. The lungli leaves add a fresh aroma, while the pork hengli is tender and juicy, resulting in a rich, flavorful broth.