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宫门口馒头(玉泉路65号院店)

小吃快餐 · ⭐ 3.6

Courtyard Jia 65, Yuquan Road

Dishes

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  Nut Roll

  Nut roll is made with a thin dough wrapper made from flour, filled with a mixture of various nuts such as walnuts, almonds, and cashews, then baked. It has a crispy texture and a rich nutty aroma.
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  Cheese-Flavored Roasted Steamed Bun

  Milk-baked steamed buns are made by slicing or using whole buns, brushing with milk or cream, then baking until golden brown. No additional seasonings are added—flavor comes solely from the milk's aroma.
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  Glutinous Rice Date Steamed Cake

  Xiaomi Zao Fagao is a steamed dessert made primarily from millet flour, with chopped red dates and baking powder. Mix millet flour with water to form a paste, add red dates and baking powder, stir well, then steam until soft and sweet.
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  Steamed Wheat Bun

  Steamed wheat buns, known as 'qiangmian baozi', are a traditional Chinese flour-based food made primarily from flour, water, and a small amount of alkali. The dough is prepared by mixing flour with water and repeatedly kneading it to develop elasticity, then divided into small portions, flattened into rounds, and steamed. The finished product has a chewy, elastic texture, a smooth outer skin, and a soft interior.
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  Red Bean Roll

  Red bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
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  Fermented Soybean Dumpling

  Doubao is a traditional Chinese pastry made with red bean paste as filling and a wrapper of yellow millet flour, glutinous rice flour, or wheat flour. To prepare, roll out the fermented dough into round sheets, fill with red bean paste, seal the edges, place seam-side down in a preheated flat pan, and cook over low heat until golden brown on both sides.
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  Yogurt-Filled Twisted Dough

  A yogurt-filled twisted dough snack made from flour, shaped into a spiral with yogurt as filling, then fried or baked. Crispy outside, soft inside, with a subtle tangy yogurt flavor.
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  Pickled Mustard Greens Dumplings

  Steamed dumplings made with pickled mustard greens, flour, and water. The greens are chopped and mixed with a small amount of meat to form the filling, then wrapped in dough and steamed. Emphasizes a savory, salty flavor.
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  Sesame Sauce Red Sugar Buns

  A sweet steamed bun made from flour, fermented with yeast, spread with sesame paste and brown sugar, then folded into a flower shape and steamed.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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