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Fish Come Fish Smooth Lychee Wood Roasted Goose · Cantonese Cuisine · Dongguan Nostalgic Dishes (Liaobu Xixi Branch)

Cantonese cuisine · ⭐ 3.6

No. 77, Liao East Road

Dishes

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  Loofah Stir-fried Goose Offal

  A dish made by stir-frying loofah and goose offal, featuring a fresh, savory flavor with tender textures.
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  Spicy Green Pepper Beef Noodles

  Spicy green pepper beef noodles feature tender beef and fresh chili peppers stir-fried with handmade noodles, creating a rich, aromatic dish.
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  Signature Roast Goose

  Our signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
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  Signature Crucian Carp Porridge

  A rich porridge made with fresh crucian carp and rice, simmered slowly to create a smooth, savory dish.
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  Salted Pepper Crispy Mandarin Fish

  A dish featuring fresh mandarin fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper for a savory, crunchy texture.
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  Shagiang-braised Pork Trotter

  A Cantonese dish featuring pork trotters braised with sand ginger and aromatic spices, resulting in tender, flavorful meat.
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  Stir-Fried Beef with Egg

  Sautéed beef with eggs is a dish primarily made with beef and eggs. The beef is sliced and marinated with seasonings, then stir-fried together with beaten eggs to create tender beef and soft, resilient eggs that blend harmoniously in texture. A small amount of starch is typically added during cooking to thicken the sauce and enhance the smooth, silky mouthfeel.
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  Lai Fen

  Lai Fen is a traditional Cantonese snack made from rice noodles, served boiled and mixed with sauce or in soup, often with beef or offal for a savory taste.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Stir-Fried Greens

  Stir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
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  Braised Goose and Savory Meatballs

  Braised goose with savory meatballs made from pork, salt, and five-spice powder. The goose is marinated and roasted until crispy skin and tender meat, while the meatballs are boiled to firm texture. They are stewed together, allowing the balls to absorb the rich goose flavor.
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  Homemade Tofu

  Homemade tofu is made by soaking soybeans, grinding them into pulp, filtering out solids, boiling the soy milk, adding a coagulant like gypsum or brine to form curds, then pressing into shape. Main ingredients are soybeans and coagulant; process includes soaking, grinding, filtering, boiling, coagulating, and pressing.
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  Litchi-wood Roast Goose

  A Cantonese classic, this dish features goose roasted over litchi wood until the skin is crisp and the meat tender, with a rich aroma and savory flavor.
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  Scallion-Flavored Fish Slices

  A dish made with fresh fish slices tossed with scallions and seasonings, known for its tender texture and aromatic flavor.
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  Bean Sauce Fish Belly

  Fresh fish belly stewed with soy bean paste and seasonings, resulting in tender meat and rich flavor.
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  Crucian Carp Rice

  A traditional Chinese dish made by simmering crucian carp and rice together in a pot, resulting in tender fish and flavorful rice infused with the fish's essence.

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