Old Wharf (Qinglinwan Branch)
江浙菜 · ⭐ 3.5
No. 65, Qinglin Commercial Center, Liyuan North Road, Qinglinwan Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65, Qinglin Commercial Center, Liyuan North Road, Qinglinwan Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Ningbo Salted Crab, Ningbo Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.5
- Address: No. 65, Qinglin Commercial Center, Liyuan North Road, Qinglinwan Street
- Popular dishes: Sashimi Platter, Ningbo Salted Crab, Ningbo Tangyuan, Fried Tofu Skin Wrapped with Yellow Croaker, Sauce Stir-fried Shellfish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Ningbo Salted CrabA traditional Zhejiang dish made by marinating fresh swimming crabs in salt, yellow wine, and ginger to create a savory, tender delicacy.
Ningbo TangyuanNingbo tangyuan is a traditional snack made with glutinous rice flour for the outer skin, filled with black sesame, peanuts, or red bean paste, hand-rolled into round shapes and boiled before serving.
Fried Tofu Skin Wrapped with Yellow CroakerFupi包裹黄鱼是一道以黄鱼为主料，用豆腐皮包裹后蒸制而成的菜肴。黄鱼去骨切段，与调味料拌匀后放入豆腐皮中卷起，再放入蒸锅蒸熟，使鱼肉鲜嫩入味，豆腐皮吸收汤汁后口感柔韧。
Sauce Stir-fried ShellfishA dish made by stir-frying various shellfish in a savory sauce, resulting in a rich and flavorful seafood experience.
Sauced Blue CrabFresh blue crab cooked in a savory sauce, resulting in tender meat with rich flavor.