Xing'an Farmhouse (Huafa Guobin No.1 Store)
农家菜 · ⭐ 3.6
Ground-floor commercial unit, Building 9, Huafa Guobin Yihao, No. 6 Libin Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 9, Huafa Guobin Yihao, No. 6 Libin Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classical Chicken, Stuffed Chili with Fried Pork Crumbs, Wood Barrel Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 农家菜
- Rating: 3.6
- Address: Ground-floor commercial unit, Building 9, Huafa Guobin Yihao, No. 6 Libin Avenue
- Popular dishes: Classical Chicken, Stuffed Chili with Fried Pork Crumbs, Wood Barrel Pork Trotter, Sichuan-style Boiled Tender Beef, Stir-Fried Guilin Mustard Greens
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Dishes
Classical ChickenA classic Chinese dish featuring a whole chicken marinated and deep-fried to crispy perfection, served with aromatic seasonings.
Stuffed Chili with Fried Pork CrumbsA traditional Chinese dish made by mashing fresh土 peppers and mixing them with fried pork crumbs for a spicy, savory flavor.
Wood Barrel Pork TrotterA traditional dish made by slow-cooking pork trotters in a wooden barrel, resulting in tender, flavorful meat with rich aroma.
Sichuan-style Boiled Tender BeefSichuan-style boiled tender beef is a dish primarily made with beef. Tender beef slices are marinated with seasonings, then quickly blanched in boiling water, and drained. The beef is arranged on a plate together with side vegetables such as bean sprouts and greens. Finally, hot oil infused with chili peppers and Sichuan peppercorns is poured over the dish to enhance its flavor.
Stir-Fried Guilin Mustard GreensA dish made by stir-frying fresh Guilin mustard greens with garlic and ginger, resulting in a crisp and savory side dish.
Braised Beef Offal with PerillaA spicy Sichuan-style dish featuring beef offal simmered with perilla leaves, chili, and aromatic spices.
Cabbage and Lotus Root MeatballsA vegetarian dish made from cabbage and lotus root, shaped into balls and steamed or pan-fried for a crisp and refreshing taste.
Sour Spicy Rice Field FrogsMade with rice field frogs caught locally, stir-fried or stewed with chili, Sichuan peppercorns, garlic, and ginger. Fresh and tender in texture, with a tangy and spicy flavor that stimulates the appetite.
Sour Duck Blood Stir-fryStir-fried duck blood with duck meat, seasoned with vinegar, ginger, and garlic, cooked until the blood凝固s and absorbs the broth flavor.