谷连天八宝粥家常菜(益新店)
Home-style Chinese cuisine · ⭐ 4.5
50 meters north of the intersection of Tianshan Street and Xueyuan Road, east side of the road (Ground-floor commercial unit, Beiguo Yixin Store)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 50 meters north of the intersection of Tianshan Street and Xueyuan Road, east side of the road (Ground-floor commercial unit, Beiguo Yixin Store). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Handmade Vegetable Three Delicacies Dumplings, Handmade Pork Bun with Sauce, Handmade Fresh Meat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Home-style Chinese cuisine
- Rating: 4.5
- Address: 50 meters north of the intersection of Tianshan Street and Xueyuan Road, east side of the road (Ground-floor commercial unit, Beiguo Yixin Store)
- Popular dishes: Handmade Vegetable Three Delicacies Dumplings, Handmade Pork Bun with Sauce, Handmade Fresh Meat Bun, Red Date Pear Gelatin Rice Porridge, Fish Stewed by the Boatman
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Handmade Vegetable Three Delicacies DumplingsA handmade vegetarian dumpling filled with a savory blend of mushrooms, carrots, and tofu, offering a fresh and satisfying taste.
Handmade Pork Bun with SauceHandmade sauce meat buns are made with premium flour for the wrapper, filled with a savory pork sauce filling crafted from select pork. Carefully wrapped and steamed, they offer an enticing appearance and unique taste.
Handmade Fresh Meat BunHandmade fresh meat buns made with flour dough and filled with seasoned pork, scallions, and ginger, then steamed after手工 kneading, rolling, and shaping.
Red Date Pear Gelatin Rice PorridgeA soothing rice porridge made with dried red dates, pear, and silver ear fungus, known for its sweet taste and health benefits.
Fish Stewed by the BoatmanA traditional Chinese dish featuring fresh fish simmered with fermented bean paste, chili, ginger, and garlic for a rich, spicy flavor.
Guliantian Eight Treasure PorridgeA traditional Chinese health porridge made with eight ingredients including glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, simmered to a sweet and creamy consistency.
Golden Wheat Flowing Sand BunGolden wheat flow sand bun is a steamed pastry with wheat flour skin and filling made primarily from salted egg yolk and butter. The dough is rolled, filled, sealed, and steamed until soft with a flowing center.
Bone Soup Tofu Stewed with Chinese CabbageA comforting dish made by simmering tofu and Chinese cabbage in a rich bone broth, resulting in a savory and nourishing meal.
Golden Crispy Pork StripsGolden crispy pork bites are a deep-fried snack made from pork tenderloin. The meat is cut into small pieces or strips, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and juicy.