Close

Yimengshan Tieguo Chao Ji · Dasan Zhudizi Ji (Meidian Daxue Dian)

小吃快餐 · ⭐ 3.7

No. 4 Jufu Yuan, Chaoyang Road, 1st Floor, Unit 06, Yimengshan Iron Wok Stir-Fried Chicken & Dashan Free-Range Chicken

Dishes

• 

  Crispy Cucumber Salad

  Cold cucumber salad is a refreshing dish made with fresh cucumbers, crushed or sliced and mixed with garlic, vinegar, salt, sugar, and sesame oil.
• 

  Add Cilantro

  A simple dish featuring fresh cilantro, often tossed with seasonings or used as a garnish to enhance flavor and aroma.
• 

  Nanjing Spicy Crawfish with Thirteen Herbs

  Nanjing Xie Shen Shisanxiang Lobster features fresh crayfish cooked with spices like star anise, cassia bark, Sichuan pepper, and chili. After cleaning, the shrimp are stewed with a secret blend of thirteen spices for deep flavor penetration. The dish has a bright red color, firm meat, and rich aroma.
• 

  Earth Pot Flatbread

  A flatbread made primarily from flour, cooked in a cast-iron skillet until golden. Rolled thin and fried on both sides, it can include scallions or sesame for flavor. Served with dishes or alone as a staple food.
• 

  Xuzhou Local Pot Chicken

  Xuzhou hometown pot chicken is a dish made primarily with chicken, combined with ingredients such as potatoes and green peppers. The chicken is cut into pieces and stewed together with seasonings, then additional vegetables are added to continue simmering in the pot. Finally, it is slowly heated in an iron pot until fully flavored, creating a unique 'pot aroma' taste.
• 

  Mixed Grain Crepe

  Za Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
• 

  Zaozhuang Spicy Chicken

  Zaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
• 

  Yimeng Mountain Iron Pot Chicken Stir-Fry

  Yimeng Mountain iron pot fried chicken is a dish made with chicken as the main ingredient, paired with potatoes, green peppers, and onions, slowly stir-fried in an iron pot over low heat. First, the chicken is cut into pieces and blanched, then stir-fried with the辅料 and seasonings until fully flavored.
• 

  Sea Duck Egg

  Sea duck eggs are produced by ducks raised near the coast and are typically eaten after being pickled or boiled. Main ingredient is sea duck egg, prepared by pickling, boiling, or steaming to achieve a rich, smooth yolk.
• 

  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
• 

  Fragrant Jasmine Rice

  Fragrant white rice made from优质 japonica or indica rice, washed, soaked, and steamed. Each grain is distinct, with a soft yet firm texture and natural aroma—common staple in Chinese cuisine.

Reviews