Chicken Town Sanmao San Roast Chicken Main Store (Xinxing Branch)
其他美食 · ⭐
20 meters southeast of the intersection of Xinxing Road and Liyuan Avenue
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters southeast of the intersection of Xinxing Road and Liyuan Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanmao San Roast Chicken Leg, Three-Mao Three-Smoked Old Chicken, Braised Duck with Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 其他美食
- Rating:
- Address: 20 meters southeast of the intersection of Xinxing Road and Liyuan Avenue
- Popular dishes: Sanmao San Roast Chicken Leg, Three-Mao Three-Smoked Old Chicken, Braised Duck with Soy Sauce, Braised Chicken Feet, Roasted Chicken Thigh
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sanmao San Roast Chicken LegFresh chicken legs marinated in a secret sauce and slow-roasted over charcoal, resulting in crispy skin and tender, juicy meat with rich aroma.
Three-Mao Three-Smoked Old ChickenA traditional Chinese dish featuring old hen smoked three times with spices and secret seasonings, resulting in rich flavor and tender meat.
Braised Duck with Soy SauceBraised duck cooked in a savory soy-based sauce, tender and flavorful.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Smoked GooseSmoked goose is a dish made primarily with a whole goose, which is marinated and then smoked using fruit wood or tea leaves. The goose meat is firm in texture, with a dark brown skin and a smoky aroma.
Smoked Duck WingsSmoked duck wings are made by marinating duck wings and then smoking them over fruitwood for a rich, aromatic flavor.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Salt-Baked Chicken WingsSalt-baked chicken wings are made by marinating chicken wings in salt and spices, then baking them to perfection. The wings are first marinated with salt, ginger slices, and scallions before being cooked in a clay pot or oven, allowing the salt's heat to infuse flavor into the meat.