Yuan Ye Ren Clay Pot Chicken (Pingshan Store)
小吃快餐 · ⭐ 3.5
No. 25, Henglingtang Road (400 meters on foot from Exit A3 of Liuhe Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Henglingtang Road (400 meters on foot from Exit A3 of Liuhe Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Chicken, Vegetarian Rice Noodles, Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 25, Henglingtang Road (400 meters on foot from Exit A3 of Liuhe Metro Station)
- Popular dishes: Five-fingered Mulberry Chicken, Vegetarian Rice Noodles, Lemon Tea, Roasted Chicken Liver and Heart, Roasted Chicken Kidney
China trip · China travel
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Dishes
Five-fingered Mulberry ChickenA nourishing dish made by stewing chicken with five-finger mulberry, known for its clear broth and aromatic flavor, traditionally used to strengthen the spleen and relieve coughs.
Vegetarian Rice NoodlesA dish made with rice noodles and vegetables, stir-fried to a light and fresh flavor.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Roasted Chicken Liver and HeartA traditional Chinese dish featuring chicken liver and heart roasted in a clay pot or oven, resulting in a crispy exterior and tender, flavorful interior.
Roasted Chicken KidneyA traditional Chinese dish made by roasting chicken kidneys in a clay pot with spices and seasonings, resulting in a tender and aromatic flavor.
Baked Chicken Kidney and FeetA traditional Chinese dish featuring chicken kidneys and feet slow-roasted in a clay pot or oven, resulting in tender, flavorful meat with rich gelatinous texture.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy Roasted ChickenA spicy roasted chicken dish made by marinating a whole chicken with chili, Sichuan pepper, and spices, then sealed in a clay pot and baked until tender and flavorful.