Shishao Tea Room (Zuomi Store)
Cantonese cuisine · ⭐ 3.7
Unit 1, Ground Floor, No. 16 Jianshe 2nd Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Ground Floor, No. 16 Jianshe 2nd Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Toast, Traditional Pineapple Bun with Butter, Bolo Bread with Butter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Unit 1, Ground Floor, No. 16 Jianshe 2nd Street
- Popular dishes: One-Bite Toast, Traditional Pineapple Bun with Butter, Bolo Bread with Butter, Sauce-drenched Pork Rice Noodle Roll, Beef and Egg Rice
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Dishes
One-Bite ToastA bite-sized toast dish made by frying a slice of bread with eggs, ham, and cheese inside, resulting in a crispy exterior and soft, savory filling.
Traditional Pineapple Bun with ButterTraditional pineapple bun is a classic Hong Kong snack made of a sweet, crispy outer-layered bread with sugar sprinkled on top and soft inside, paired with butter or margarine that melts into the warm bun.
Bolo Bread with ButterA Hong Kong-style snack made by sandwiching butter between a crispy pineapple bun, offering a sweet and buttery flavor.
Sauce-drenched Pork Rice Noodle RollA Cantonese specialty featuring rice noodle rolls filled with pork and topped with a savory sauce, served with herbs and garlic.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Pork Cutlet Egg Pineapple BunA Hong Kong-style snack featuring tender pork cutlet and fried egg sandwiched in a sweet, fluffy pineapple bun.
Pork Cutlet Chicken Wing Tomato Pasta SoupA hearty soup featuring pork cutlet and chicken wings simmered with tomatoes, served with pasta for a rich, satisfying meal.
Tomato Pork Chop Soup CubesMade with fresh tomatoes and pork chops, the pork is diced and simmered with tomatoes to create a tangy, savory broth. The pork is blanched first to remove odor, then stewed with tomatoes until flavorful, seasoned with salt.
Socks Milk TeaA Hong Kong specialty drink made by blending black tea with milk or condensed milk, filtered through a sock-like strainer for smooth texture and rich flavor.
Scallion Oil Chicken Cutlet with Mixed VegetablesA savory dish featuring tender chicken cutlets stir-fried with scallions and mixed vegetables, seasoned to perfection.
Chicken Cutlet Egg Pineapple BunA fusion dish featuring tender chicken cutlet and fried egg sandwiched in a sweet pineapple bun, offering a crispy exterior and rich flavor.