Hongmiao Farmhouse Cuisine (Tangcheng Street Store)
农家菜 · ⭐ 3.8
No. 2, Tangcheng Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Tangcheng Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Rice Crackers, Steamed Yellow Croaker and Egg, Signature Suzhou-style Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.8
- Address: No. 2, Tangcheng Street
- Popular dishes: Salted Egg Yolk Rice Crackers, Steamed Yellow Croaker and Egg, Signature Suzhou-style Mandarin Fish, Onion and Intestine Stir-fry, Mixed Sea Fish
China trip · China travel
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Dishes
Salted Egg Yolk Rice CrackersA crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
Steamed Yellow Croaker and EggA Chinese dish made with fresh yellow croaker and eggs, steamed to create a delicate and savory flavor.
Signature Suzhou-style Mandarin FishA classic Chinese dish featuring crispy fried mandarin fish glazed in a sweet and sour sauce, known for its golden color and tender texture.
Onion and Intestine Stir-fryA Chinese dish made by stir-frying cleaned pork intestines with onions, seasoned to a savory flavor.
Mixed Sea FishSea mixed fish is a dish made with various marine fish such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, it's pan-fried or braised with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Clam and Pig Liver Stir-fryA Chinese dish featuring fresh clams and pig liver stir-fried together with ginger, garlic, and seasonings for a savory, tender taste.
酸菜鱼片酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。
Chicken Feet with SnailsA Chinese dish featuring chicken feet and snails, stir-fried or braised with spices for a rich, spicy flavor.