Du Jia Mi · Noodles (Jincheng Branch)
小吃面食 · ⭐ 4.1
No. 200, Wenzhou Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 200, Wenzhou Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Blue Swimming Crab Noodles, Dry Sauce Frog Noodles, Seafood Blue Crab Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.1
- Address: No. 200, Wenzhou Road
- Popular dishes: Blue Swimming Crab Noodles, Dry Sauce Frog Noodles, Seafood Blue Crab Noodles, Seafood Noodles, Stir-Fried Beef Noodles (Dry Tossed)
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Dishes
Blue Swimming Crab NoodlesA dish featuring fresh blue swimming crab and handmade noodles, simmered in a rich broth for a savory, aromatic flavor.
Dry Sauce Frog NoodlesA spicy and savory dish featuring tender frog meat and noodles coated in a rich, dry sauce made with garlic, chili, and fermented bean paste.
Seafood Blue Crab NoodlesA dish featuring fresh blue crab and seafood, served over noodles in a rich broth.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Stir-Fried Beef Noodles (Dry Tossed)A stir-fried beef and noodle dish with a dry tossing style, featuring tender beef strips and savory seasonings.
Frog NoodlesA Chinese dish featuring tender frog meat stir-fried with noodles and seasoned sauce, offering a rich, spicy flavor.
Unique Seafood NoodlesA dish featuring fresh shrimp, squid, and clams served with handmade noodles in a rich broth, offering a savory and satisfying experience.
Bighead Carp Head NoodlesA flavorful noodle dish featuring a large head of bighead carp simmered in a savory broth with tofu, vegetables, and hand-pulled noodles.
鱼头面鱼头面是一道以鱼头和面条为主要食材的菜品。鱼头通常选用新鲜的鲢鱼头或鳙鱼头，经过煎制或炖煮后与高汤融合，再加入面条煮熟。制作过程中常加入姜片、葱段等调料去腥增香，部分做法还会加入豆腐、蔬菜等辅料。
Eel and Beef NoodlesEel and beef noodles feature fresh eel and tender beef stir-fried and tossed with noodles for a rich, savory dish.
Eel and Pig Kidney Stir-fryA Chinese stir-fry dish made with eel and pig kidney, quickly cooked with seasonings for a savory and tender texture.
Eel Stir-Fried NoodlesA dish made with eel and noodles, stir-fried with garlic, ginger, and scallions for a savory flavor.
Eel Intestine NoodlesA dish made with eel intestines and noodles, stir-fried with aromatics and sauce for a savory, tender flavor.