Sun's Dumplings, Wontons & Clay Pot Dishes (Qingjiang Road Branch)
小吃快餐 · ⭐ 3.8
No. 56 Qingjiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56 Qingjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot, Pork and Scallion Dumplings, Fennel Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 56 Qingjiang Road
- Popular dishes: Three Delicacies Hot Pot, Pork and Scallion Dumplings, Fennel Pork Dumplings, Sheep's Sorrel Pork Dumplings, Shepherd's Purse Pork Filling
China trip · China travel
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Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Fennel Pork DumplingsFennel pork dumplings are made with pork and fresh fennel as the main ingredients. The two are finely chopped and mixed to form a filling, which is then wrapped in dumpling wrappers. Steaming makes the wrappers soft and chewy, while the filling remains fragrant and savory, delivering a comforting, home-style flavor.
Sheep's Sorrel Pork DumplingsA traditional Chinese dumpling made with fresh shepherd's purse and pork, steamed to perfection for a savory and delicate flavor.
Shepherd's Purse Pork FillingA savory filling made from fresh shepherd's purse and pork, commonly used in dumplings or buns. The herb adds a delicate flavor while the pork provides richness.
Zucchini DumplingsZucchini dumplings are made with zucchini as the main filling, combined with pork or shrimp. Zucchini is chopped, seasoned, mixed with meat, and wrapped in dough, then boiled or steamed.
Green Bean Pork DumplingsGreen bean pork dumplings are made with fresh green beans and minced pork, wrapped in dough and steamed or boiled until tender, offering a savory and satisfying bite.
Leek and Vermicelli FillingA filling made from fresh leeks and soaked vermicelli, commonly used in dumplings or buns. The ingredients are mixed with seasonings like salt, sesame oil, and ginger for a savory flavor.
Leek and Egg FillingLeek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.