Xuzhou Bailing Street Food BBQ
Barbecue · ⭐ 3.6
Near Nanhu Kindergarten Education Group, Yuhang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Nanhu Kindergarten Education Group, Yuhang Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Eggplant, Toasted Bread, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.6
- Address: Near Nanhu Kindergarten Education Group, Yuhang Subdistrict
- Popular dishes: Grilled Eggplant, Toasted Bread, Beef Skewers, White Skewers, Lamb Skewers
China trip · China travel
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Dishes
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
White SkewersWhite串 (Bai Chuan) is a dish primarily made with pork or beef. The meat is sliced thinly, threaded onto bamboo skewers, and then marinated before being grilled or fried. During preparation, a small amount of soy sauce, cooking wine, and seasoning powder is typically added to make the meat tender with a slightly charred outer layer.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.