Sheng Yan Old Beijing Hot Pot
Hot pot · ⭐ 3.7
No. 8, Taihu Street, Unit 3
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Taihu Street, Unit 3. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Hand-Cut Lamb Rib, Mixed Cauliflower Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.7
- Address: No. 8, Taihu Street, Unit 3
- Popular dishes: Tendon Meat, Hand-Cut Lamb Rib, Mixed Cauliflower Salad, Signature Hand-Cut Yuanbao Meat, Clear Soup Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Hand-Cut Lamb RibFresh lamb rib slices hand-cut and grilled over charcoal, offering tender and juicy meat with rich mutton flavor, best enjoyed with garlic and chili sauce.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Signature Hand-Cut Yuanbao MeatA premium pork belly dish, hand-cut and pan-seared to perfection with a savory sauce, offering a rich, tender bite.
Clear Soup PotA clear broth cooking method using water as the base, featuring meats, vegetables, and soy products. Ingredients are boiled in plain water without excessive seasonings to preserve their natural flavors.
Homemade Grassland LambHomemade Grassland Lamb uses lamb from free-range pastures in Inner Mongolia as the main ingredient, known for its tender texture and lack of gaminess. The primary method involves cutting the lamb into pieces, soaking in water to remove blood, then blanching with scallions, ginger, and cooking wine. It is then simmered over low heat with spices such as Sichuan peppercorns, star anise, and bay leaves until the meat becomes tender. The dish highlights the pure, original flavor of the lamb.