Close

Junda Small Bites (Jinyi Yuan Branch)

小吃快餐 · ⭐ 3.8

1st Floor, Jingcheng Commercial Building, Bajiao East Street

Dishes

• 

  君达酱肉包

  Junta sauce meat buns are made by marinating pork in a special sauce, then wrapping it in fermented dough and steaming. The filling typically includes pork, scallions, ginger, soy sauce, sugar, and cooking wine, offering a rich and savory flavor.
• 

  Deep-Fried Flatbread

  Big oil cake is a traditional Chinese pastry made primarily from flour, with适量 of oil and water added to form a dough through mixing and kneading. The dough is then divided into small portions, rolled into thin pancakes, and fried in a preheated oil pan until golden and crispy. The finished product has an appealing color and distinct layers.
• 

  Millet Pumpkin Lily Rice Porridge

  This porridge is made with millet, pumpkin, and fresh lily bulbs. Cook millet and peeled pumpkin cubes until soft, then add clean lily bulbs and simmer until thick and nutritious.
• 

  Breakfast Pork and Vegetable Dumplings

  Breakfast meat and vegetable dumplings are made with pork and vegetables like bok choy or spinach, wrapped in thin dough and boiled until they float.
• 

  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
• 

  Red Soup with Lamb Offal

  Red broth羊杂 is made from offal such as sheep stomach, intestines, and lungs, simmered with chili, Sichuan pepper, ginger slices, and green onions. After cleaning and blanching to remove odor, the ingredients are slowly cooked with spices to create a rich, red-colored broth.
• 

  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
• 

  Brown Sugar Eight Treasure Ice Porridge

  Red sugar eight-treasure ice porridge is a sweet rice dish made from glutinous rice, red beans, green beans, lotus seeds, coix seed, red dates, longan, and peanuts, seasoned with brown sugar. Serve chilled or with ice for a cool, soft texture.
• 

  Delicious Tofu Pudding

  Tofu pudding is made from soybeans through soaking, grinding, boiling, and coagulating. It's usually served with soy sauce, vinegar, chili oil, green onions, and cilantro, and can include minced meat, shrimp flakes, or pickled vegetables.
• 

  Egg-flavored Fried Dough Stick

  Egg-flavored youtiao is a Chinese pastry made primarily from flour and eggs. The dough, mixed with eggs and water, is fermented, cut into strips, and deep-fried until golden and crispy. It has a crunchy exterior and soft interior with a rich egg aroma.

Reviews