Ha Ha Jing · Duck Products · Seafood · Crawfish (Ji Fa Apartment Store)
小吃快餐 · ⭐ 3.9
No. 8 Di Shang (ground-floor commercial unit), Jifa Building, Heiniucheng Road (first shop on the right after entering Jifa Apartment)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Di Shang (ground-floor commercial unit), Jifa Building, Heiniucheng Road (first shop on the right after entering Jifa Apartment). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Bamboo Shoots, Laughing Mirror Frog, Laughter Mirror Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 8 Di Shang (ground-floor commercial unit), Jifa Building, Heiniucheng Road (first shop on the right after entering Jifa Apartment)
- Popular dishes: Braised Bamboo Shoots, Laughing Mirror Frog, Laughter Mirror Duck Head, Laughter Mirror Duck Intestines, Sea Ling Mushroom
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Dishes
Braised Bamboo ShootsBraised bamboo shoots is a dish made from fresh bamboo shoots, blanched and then slowly simmered in a seasoned braising sauce containing soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper.
Laughing Mirror FrogFrogs legs are stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings, enhanced with doubanjiang and cooking wine, then garnished with green onions or cilantro. This dish features frog legs with aromatic spices, offering a tender texture and rich fragrance.
Laughter Mirror Duck HeadDuck heads are marinated, fried until slightly golden, then stewed with various spices and seasonings to infuse flavor. The result is tender, rich-tasting duck heads.
Laughter Mirror Duck IntestinesHaha Mirror Duck Intestines is a dish featuring duck intestines as the main ingredient, quickly blanched in boiling water, then mixed with garlic, chili, scallions, and ginger. It's crisp, tender, and flavorful—often served as a cold appetizer or snack.
Sea Ling MushroomA dish made by stir-frying fresh sea ling mushroom with garlic and ginger, offering a delicate and naturally fragrant taste.
海瓜子海瓜子是一种常见的贝类海鲜，主要食材为新鲜的海瓜子，通常以清水洗净后，用蒜末、姜丝、辣椒等调料爆炒，或加入少量酱油、料酒调味，快速翻炒至熟透即可食用。
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.