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Yeego Wild Fruit (Huafa Zhongcheng Shopping Mall Store)

特色菜 · ⭐ 4.3

2nd Floor, Building 6, Huafa Zhongcheng Commercial Plaza

Dishes

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  Ice Cream Corn Dumpling

  A sweet treat made by wrapping a steamed corn dumpling with ice cream, offering a delightful contrast of textures and temperatures.
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  Creamy Beverage

  A smooth and creamy drink made from milk and coconut milk, perfect for a refreshing experience.
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  Beef Tongue and Morel Mushroom Rice Mix

  Beef tongue and morel mushrooms are mixed into hot rice with garlic, scallions, and a savory sauce for a rich, flavorful dish.
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  Beef Tongue Rice with Morel Mushrooms

  A savory rice dish featuring beef tongue and morel mushrooms, sautéed together and served over steamed rice.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Sugar-Roasted Ermu

  A Yunnan specialty snack made by roasting glutinous rice cakes and brushing them with sugar or honey for a sweet, crispy treat.
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  Crispy Cream Wild Mushroom

  Fresh wild mushrooms stir-fried in creamy sauce, offering a crisp texture and rich, savory flavor.
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  Honeycomb Potato Red Three Chopped Rice Noodles

  Honeycomb potato red three chopped rice noodles is a Chinese snack made with potatoes, red three chopped (a type of chili sauce), and rice noodles. The potatoes are shaped like honeycombs, mixed with red three chopped seasoning, and then stir-fried with rice noodles.
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  Guiyang Spicy Chicken

  Guiyang chili chicken is a dish made primarily with chicken, cooked with large amounts of chili peppers and various spices. After being cut into pieces and marinated, the chicken is stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, resulting in a bright red color and a rich, spicy aroma.
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  Spicy Pork Belly Fat with Chili

  A spicy Sichuan dish made by stir-frying pork belly fat with dried chilies and Sichuan peppercorns, delivering a rich, numbingly hot flavor.
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  Wild Fruit Sour Fish Soup

  A flavorful fish soup made with wild fruits and fresh fish, known for its tangy and spicy taste.
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  Copper Pot Braised Chicken with Roasted Sugar Glutinous Rice Cake

  A flavorful dish featuring tender chicken braised in a copper pot with savory sauce, served alongside crispy roasted sugar-glutinous rice cakes for a sweet and satisfying finish.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

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