Taste Never Forget (Datang Shijia Branch)
小吃快餐 · ⭐ 3.6
No. 2 Longfu Road, Shop 120, 1st Floor, Building 8 and Building 12, Datang Shijia
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Longfu Road, Shop 120, 1st Floor, Building 8 and Building 12, Datang Shijia. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Noodles with Braised Sauce, Braised Duck Feet Noodles, Braised Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2 Longfu Road, Shop 120, 1st Floor, Building 8 and Building 12, Datang Shijia
- Popular dishes: Spicy Chicken Noodles with Braised Sauce, Braised Duck Feet Noodles, Braised Noodles, Longan Red Date Soy Milk, Crispy Coating
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Dishes
Spicy Chicken Noodles with Braised SauceA flavorful dish of tender chicken and rice noodles in a spicy, aromatic braised sauce.
Braised Duck Feet NoodlesA dish made with duck feet and noodles simmered in a savory broth, resulting in tender, flavorful meat and well-absorbed noodles.
Braised NoodlesLucai Fen is a dish made with rice noodles and various braised ingredients. Main ingredients include rice noodles, braised tofu skin, eggs, bean curd sheets, seaweed, and carrots, all simmered together to absorb the rich braising sauce flavor.
Longan Red Date Soy MilkA nutritious drink made from soybeans, longan, and red dates, blended into a smooth and sweet beverage ideal for daily health maintenance.
Crispy CoatingCrispy coating powder is a seasoning blend made from starch, flour, salt, and spices. Coat ingredients like chicken, fish, or vegetables in the powder, then fry or bake for a crunchy exterior and juicy interior.
Spicy Chicken and Pork Rice BowlA savory rice bowl featuring tender chicken and pork simmered in a spicy, aromatic sauce made with chili, soy sauce, and traditional Chinese spices.
Spicy Sour Pot NoodlesA hearty noodle dish simmered in a spicy and sour broth, featuring hand-pulled noodles and vegetables, served in a clay pot for rich flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Spicy Beef Noodle SoupSpicy beef noodle soup made with tender beef chunks, broad rice noodles, and a rich, aromatic broth seasoned with chili and spices.
Spicy Duck Foot NoodlesA Sichuan-style dish featuring duck feet and vermicelli, stir-fried with spicy chili and Sichuan peppercorns for a bold, aromatic flavor.