Longqi Jianguo Hotel - Chinese Restaurant
江浙菜 · ⭐ 3.6
No. 767 Qianjin East Road, Kunshan Development Zone (2nd Floor, Longqi Jianguo Hotel)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 767 Qianjin East Road, Kunshan Development Zone (2nd Floor, Longqi Jianguo Hotel). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Foie Gras Platter, Original Flavor Beef Brisket, Fruitwood Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 767 Qianjin East Road, Kunshan Development Zone (2nd Floor, Longqi Jianguo Hotel)
- Popular dishes: Salmon and Foie Gras Platter, Original Flavor Beef Brisket, Fruitwood Roast Duck, Boiled Live Prawn, Steamed Seasonal Vegetables
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Dishes
Salmon and Foie Gras PlatterA refined dish featuring fresh salmon slices paired with pan-seared foie gras, offering a luxurious blend of textures and flavors.
Original Flavor Beef BrisketA dish made with beef brisket slowly stewed to tender perfection, preserving its natural flavor and served with carrots and potatoes for a rich, savory experience.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Boiled Live PrawnA Cantonese classic dish featuring fresh prawns briefly boiled in hot water to retain their tender texture, served with a simple soy or ginger-vinegar dipping sauce to highlight natural sweetness and freshness.
Steamed Seasonal VegetablesA light dish featuring fresh seasonal vegetables briefly boiled and lightly dressed, preserving their natural flavor and nutrients.
Mango CakeMango cake is a dessert made primarily with fresh mango, typically consisting of a cake base and mango flesh. The mango is peeled, pitted, and sliced or pureed, then mixed with cream, eggs, and flour to form batter, baked in a mold, and cooled before being decorated with mango jam or cream.
Garlic SquidFresh large squid stir-fried with garlic, ginger, and chili for a savory, aromatic dish.