Yu Zhi Xiang Mei Wa San He Yu (Panlong Store)
Hot pot · ⭐ 3.5
No. 4, Yunhu Peninsula, Unit 8
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Yunhu Peninsula, Unit 8. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Loofah, Spicy Pig Ear Salad, Pumpkin Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: No. 4, Yunhu Peninsula, Unit 8
- Popular dishes: Loofah, Spicy Pig Ear Salad, Pumpkin Pancake, Dahu Catfish, Enoki Mushroom
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Dahu CatfishFresh catfish from Dahu Lake, steamed with ginger, scallions, and garlic to preserve its natural flavor and tenderness.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Signature Live BullfrogFresh live bullfrog legs stir-fried with spicy chili sauce, served with vegetables for a bold, savory flavor.
Signature Yellow CroakerSignature Yellow Catfish is a dish featuring yellow catfish as the main ingredient. After cleaning, the fish is marinated with cooking wine and ginger to remove odor, then pan-fried or braised. Seasonings like doubanjiang, chili, garlic, and ginger are added during cooking to infuse flavor into the fish and create a rich sauce.
New GuobinA fusion dish featuring tender chicken breast marinated in a secret sauce and grilled with colorful vegetables, offering a rich and savory flavor.
Special Sweet Potato NoodlesSpecial sweet potato noodles made with spicy chili, Sichuan pepper, garlic, and scallions, offering a rich, spicy flavor and satisfying texture.
Sour Cabbage Hot PotSour cabbage pot features fermented cabbage as the main ingredient, combined with pork belly, tofu, and vermicelli, simmered together to create a rich broth.
Fresh Chili PotFresh chili pot features fresh chilies as the main ingredient, combined with meats and vegetables, cooked by stir-frying or stewing. Rich ingredients and layered flavors highlight the fresh aroma and mild spiciness of chilies.